Nick

8.0

Pretty upset about this. Taste like it is made with Midwest grapes. Bubble gum and caramel. Blegh.

Edit: Okay, I gave it time to breathe and it completely transformed. Still slightly bubble-gummy and nowhere near the color Chianti should be, but much better. — 19 days ago

Nick

8.7

This is pure nostalgia of table wine you’d get by the liter and any small restaurant in Tuscany. Acidic and earthy. Gets a big score strictly for nostalgia. God I miss Italy. — 2 months ago

Nick

9.1

Fantastic blend. Rich and fruit forward but not overly so. Mid tannins — 3 months ago

Nick

8.2

Gifted to us from a friend. I think from Trader Joe’s. Nothing that really stood out besides I didn’t think it was overly powdery like I get a lot with cheap cabsavs. — a month ago

Nick

8.4

In-laws brought this home from Portugal. Pretty middle of the road rosé. Probably would be a lot higher if I had this in the summer. — 2 months ago

Nick

8.4

I believe this version (2026) leans more towards a Merlot blend. Pretty quick finish but soft. I was expecting something much bigger with the variety of grapes used from around the world. — 2 months ago

Nick

8.9

I tried their Tuscan red and loved it. This is no different. Fantastic wine making. This Chianti is special. — a month ago

Nick

8.3

Should’ve let it breathe and that’s on me. I’ll try again soon. — 2 months ago

Nick

8.3

Heavy on the peppery spice but dissipates fast. Leaves a lot to be desired. — 2 months ago

Nick

7.9

Candied syrup on the nose, sweet but not as sweet as it smells. Lucious finish when I was expecting dry. This is mid-west summer while poolside wine. — 3 months ago