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Bobby Stuckey 
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Jon Bonné
Wine Editor San Francisco Chronicle
Michael Madrigale
Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud
Patrick Cappiello
Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com
Ray Isle
Executive Wine Editor Food & Wine Magazine