Vino Joe

9.8

Breathtaking… as complete and as rounded a Solaia as I have ever had. Great aromatics. The perfume was strong and the dark fruit was full of live but also rich. It was as interesting in the 3rd hour as the first. Fantastic bottle! This is why I love wine… — 7 days ago

"Odedi"

8.9

#AgedWineTuesday

Pretty color of ruby with a wide brick rim.

Nose of red fruits, tobacco leaf, light wood, spices, coffee, black pepper, vegetables and herbs.

Medium plus in body with medium plus acidity.

Dry on the palate with raspberries, fresh cherries, spices, light oak and espresso.

Short finish with fine grained tannins and tangy cranberries.

This is a nice 11 year old Barolo.
A little tight right out of the bottle, and needed 90 minutes of airtime.

Fruity on the nose and earthy on the palate. Elegant and soft.

Still feels very young and would be nice to revisit it in a few years.

Not as complex as I expected it to be, but showed a beautiful nose once it opened up.

Not balanced at this point, and a little tart for me. Could be this specific bottle though.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 30 months.

14% alcohol by volume.

89 points.

$50. — 16 days ago

Gilbert Van Hassel

9.6

Relatively light in color and structure. Very fruitfwd. Modern style barollo. — a day ago

Andrew Cullimore

9.2

Medium ruby centre with wide light garnet rim . This is a bit less fruit driven than I remember the last time I had this , 3 years ago or so . Nice spiced red cherry , blackcurrant , porcini , dried spices, touch smoky , dried rose and a balsamic hint . On the palate sweet red cherry , balsamic tinged blackberry , herbal and smoked black tea notes . This has very fine , velvety sweet tannins , and still quite good acidity , just balanced alcohol, I would drink this on the cooler side . The finish is medium length and with a spiced , liquorice note . This is firmly in its prime drinking window , showing some development whilst maintaining good density and ripe fruit on the palate . Drink now and over the next 5 -8 years or so . Not the most complex Cascina Francia , but incredibly enjoyable to drink now . — 10 days ago

David Kline

9.4

2016. Hoisin, plum and tar nose with maple flower and sticky nettle notes. Rye bread and caraway. Grippy graphite entry of sour cherry, black cherry skins and tobacco. Firm tannins and smoke blow it out.

#vietti #viettibarolo #barolo #2016 #castiglioni #denominazionedioriginecontrollataegarantita #estatebottled — 11 days ago

Ron Siegel

9.3

Dark berry, plum with lots of spice, floral & tobacco. — 13 days ago

Ron Siegel

9.5

Served blind, everyone thought 1st growth Bordeaux. Outstanding wine — 6 days ago

Vino Joe

9.9

Utterly magnificent.. stunningly good and near perfect. Hits all my buttons and is my favorite wine. Let decant about 90 minutes. Smooth as silk. Bursting fruit mixed beautifully with forest and truffle like earthiness. — 4 days ago

Vanessa

9.4

A beautiful balance of clove, tobacco, leather, vanilla, delicate peat, and ripe, juicy red, black, and blue fruits. So delicious. — 6 days ago

with Deked1

Steven Heydemann

9.3

First time using a Coravin. Not sure I love it. Be interested in others’ experiences. — 4 days ago