A little light and a lack of any complexity - but otherwise really nice. Mandarine nose. In the glass - lemon mostly… — 3 days ago
No diesel whatsoever. As mentioned by a fellow reviewer - same vintage. The problem however is that this is hardly recognizable as a Riesling. Floral nose yet in the glass this is quite timid. Seems more like a Chablis. A little tart, touch faint mandarine. Nice minerality. Basically i would avoid this. So no good Riesling from Chile. From K&L wines. — 5 days ago
Fleshy and big at this point with amazing tannins. Too young. Cherry 🍒 driven at this point - the classic E&M black forest herbs are there. Seems to me comparable to a GC Vosne. This is a tremendous effort and will improve over time to a glorious benchmark Pinot. I suspect my rating will go up to a 9.8+ in 5 years. What a wine! Should have bought cases! — 2 days ago
Incredible wine. Meyer Lemon, super fresh and juicy. — 8 days ago
Limited notes, quince, lemon touch bitter. 13.5%. An incredible wine. — 10 days ago
This continues to be one of the best vintages of this lesser vineyard wine which Haisma has made. He has lost the lease on that place (I think). Cherry, dust, black tea notes, hint tarragon. Spicy. — 3 days ago
Actually very good for an Estate wine. But 25$. Mandarin mostly. Some tannins. Decent complexity and weight. — 3 days ago
Nothing special. Improves as it warms up. Good party wine. — 4 days ago
After a warm 2020 this 2021 is more backwards and classic and reminds me of the 2016‘s. The first bottle had a touch VA which blew off. Second one has no VA. Violets and a hint of roses. Robust beautiful cherry 🍒. Touch bark. This is a top vintage for them. Awesomeness in a bottle for a ridiculous low price for this quality. It’s hard to put the glass down - it is that good. So in this instance I do rate this higher than Lyle F. 3 days later on the Argon line - this is still exceptional elegant and unique. Gained weight and at the same time super elegant. What a wine. — 9 days ago
Pinotman /// Andreas
Excellent. Lots of Michelin Star Restaurants in California have this producer listed. Always sold out. And lucky me I know the importer very well/a friend. My go to growers Champagne. One time I snatched up the only six pack that made it to the US. No formal notes - next time. — 4 hours ago