This one grows on you. White peach, light apple with a touch of citrus aromas. Minerals and medium acidity flavors. Goes well with food and sipping on its by itself. — 9 days ago
Cherries and light spices with a touch of smokiness. A smooth and nice drinking wine. Goes well with light Italian food, chicken Marsala. — a month ago
Violets, blueberries and berry nose. Initially quite acidic and tannic, definitely improved with food to soften and make the wine better. — 6 days ago
Medium acidity, floral notes with minerals. Opens nicely paired with a burrata balsamic focaccia appetizer. — 9 days ago
Solid Chardonnay, hint of citrus, poached pears and apples. Older but still very good. — a month ago
Blackberry, chocolate and spicy aromas. Medium tannins and juicy. Went nicely with a hamburger blended with mild jalapeño and cheese. I would get this wine again. — a month ago
Strawberries and cherries aromas, well balanced acidity. An easy drinking res that goes nicely with food too. Great for the spring and summer. — 7 days ago
Dark berries, medium tannins, a little chalky. A nice Chianti to have with pizza. — 18 days ago
Had a coupon for a free bottle of wine with dinner. Surprisingly nice. Went well with a Cesar’s salad too. And fine with eggplant Parmesan. — 24 days ago
Karyn Fricke
Peach and lemony nose, bright acidity, crisp and clean. Went nicely with cheddar cheese and crackers. Good just sipping. — a day ago