Conrad Green

9.2

Surprisingly fresh with a really pretty mulberry and black cherry nose. A blackcurrant confit center with hints of oak and a bit of musk. Stop a bit of hidden power but clear and precise. Very good — 5 days ago

with Bex

Vino Joe

9.5

This should cellar longer. Maybe another 5 yrs before I try again. Decanted over 3 hrs. Tight in first hour. It needs a lot air now. Many layers and complex fruit. It lingers. Meaty after taste. Dark fruit. Earthy. I liked it very much and look forward to the next one. — a month ago

John Malcolm

9.6

I felt guilty drinking such a young wine, but it was exceptional. Beautifully balanced and fresh right out of the bottle (no time to decant since we were in a restaurant). Tasted a lot of raspberries and blackberries. — 23 days ago

Ella Cicone

9.0

Drank on Marmon. Sat well with me and easy to drink — 2 months ago

Andrew Cullimore

9.6

Medium ruby , slighter narrower ruby / pink rim , a little less bright . Slightly deeper , darker fruits , blueberry, violets , with scorched earth , mineral and grafite . On the palate , more intensity and power perhaps , more noticeable though still velvety tannin , dark fruits , mineral , saline , fresh cigar. Lovely fresh acidity , balanced alcohol . Long saline , mineral tinged, slightly toasty finish . Needs time obviously , but will be one of the great wines from a great vintage in 20 years, just wait — a month ago

Lars

9.2

2018 in 2024. Could use some more time in the cellar. — 22 days ago

Willie Carter

9.8

What a superb wine, first and foremost. Just so beautiful and powerful. A deep, dark burgundy color in the glass. The nose is pure and alive with cherries and blackberries initially. Oak, as ever, along with a slight hint of vanilla and earth. Really pretty floral notes which accentuates the total package.

Terrific depth and balance here. Every now and again Napa reminds you of what it can really be. Very modern and elegant with so much personality. Everything here is restrained and refined. The fruit on the palate is dramatic and fresh. Vibrant red fruit with the customary woodsy elements. A touch of tobacco and well integrated smoke just for good measure. The finish is long and lusty and leaves you wanting more. Made for the long run for sure but so delicious now. A true gem of a wine. — a month ago

Freek Welter

10

Drinking, not tasting! Late release grande cuvee, vintage unknown, but somewhere between 1967 and 1981 — 2 months ago

Scott E. Becker

9.0

[Tasted on April 6, 2024 at Home with Linda and Joel]

Blend of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier. Mandarin orange, apricot, pear and red fruits, with honey, ginger, vanilla and toast. — 2 months ago

Lauren Conklin

9.0

We’re a fan — 3 months ago

Gladys Xiques

9.4

Starts slow but then rises with medium red fruit and that quintessential Spanish iodine note. — 8 days ago

Brad Kalish

9.4

J/H. Could use a couple yrs or 4hr decant — 6 hours ago

Byron Hewett

9.3

Smoooth! Beautifully balanced. Not green at all. — 10 days ago

Veronica S

9.6

After 20 years, it still took extensive decanting to soften the initially gripping tannins. Once it did, beautiful dark fruits came through. Black currants, stewed prunes, delicious and full on the palate. Outstanding. Paired well with Brie and beef chow fun!!  — 20 days ago

Daniel veit

9.2

Delicious. — 9 days ago

Andrew McIntyre

9.4

Wifes birth year wine was so impressive. Smoke and leather, very polished. Reminded me of a great Pinot. Great experience — a month ago

Gilbert Van Hassel

9.6

Almost perfect. Stewed fruit, great bitterness, extremely round and perfect tannins. Close to a grand cru burgundy in a good year with 10-15 years of age. — a month ago

Garen Staglin

9.8

Amazing. Fruit acid and balance. — a month ago

Scott Kahn

9.3

Darker fruit and smoke, lower acidity and beautiful tannins. Still a young wine. — 2 months ago

Lorna Hajdini

9.1

At WS - smooth — 2 months ago

Alvaro Bustillos

9.2

Cesar leal jvarela , cramos, mgallego — 2 months ago

Conrad Green

9.6

Dark and brooding with great rich fruit. Dark plum, leather, cedar, a whiff of iodine. Still tight and pure. Very good. Years ahead. — 24 days ago

with Garth and Matt

Craig Jenest

9.3

May 25, 2024 - Amy, Vicki, Renee
With Nancy’s spinach pizza — 8 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Never not delicious. Love Cristal with a little age. — 14 days ago

Justin Sun

9.2

Nose was divine. Tannins seem to indicate past its prime — a month ago

Ron Siegel

9.5

Drinking well can’t see this getting better with a long life ahead showing red fruit, graphite, spice, earth, mint & tobacco — a month ago

Delectable Wine

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9.6

The 2012 Insignia is in great shape today. Bright acids lend tremendous energy to a mid-weight Insignia that is more about finesse rather than power. Sweet red-fleshed fruit, cedar, tobacco, mint and rose petal are all beautifully delineated. There's not much left to say. The 2012 offers tons of pure pleasure. (Antonio Galloni, Vinous, May 2024)
— 23 days ago

Shay A

9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty. — a month ago

Luke Chesney

9.5

enjoyed with a cigarette: as god intended — a month ago

Ira Schwartz

9.6

Tasting group meet up with many of the regulars not able to attend . I knew the organizer invited someone whom we had not tasted with in about 15 years . He certainly made an entrance bringing this, in magnum no less. When poured it showed a fine mousse but it faded quickly. A very broad nose that hinted of some age. In the mouth it was like a sports car traveling a highway. Almond , brioche and some oxidative notes sped thru my mouth. The flavors accelerated only to linger similar to when you take your foot off the accelerator. Coasted effortlessly with no need to step on the brakes — 2 months ago