At Pesach so glassware was hit and miss. Lots of miss.
This is consistently a marvel of high altitude, no toast(steamed)barrel, various wood Nebbiolo.
After 10-15 mins open the nose is like the most intense, ethereal fraises de bois. Intermingled with fine rocks and wood. Bright!
On the palate, it’s redolent of high altitude tiny berries, transparent and lively, gripping your lower front gums with a hint of licorice.
The only issue may be finding the generosity to share it.
Thanks @FassSelections — 21 days ago
High country Nebbiolo with all the mineral, herbal, floral, leathery fixings — 2 months ago
Yuuuuuum. Lovely fruit on the palate, with notes of smoke? Tar? Med plus tannins. So worth the price — 4 months ago
Is there an ARPEPE that isn’t good? — 5 months ago
Lyle Fass
Founder Fass Selections
The best APP I have ever had. Unreal wine. This is the Nebbiolo I die for. Achingly beautiful. — 5 days ago