Cabernet dominant Bordeaux blend. Deep ruby color. Aromas of dried black cherries and currants along with notes of black licorice and wet asphalt. Blackberry, black currant and plum lead the palate with hints of tobacco, mushroom and black licorice. Long and smokey finish. Bone dry, full bodied and beautifully balanced. Ripe and concentrated. Thanks for providing this stunner, Kase! — a day ago
Reasonable Languedoc Rose’ blend of Grenache (43%), Syrah (40%), Carignan (9%), Cinsault (5%) and Mourvèdre (3%). Light salmon color. Aromas and flavors of strawberry, watermelon, minerals and lemon. There is also a tropical fruit note on the finish. Crisp acidity. Fresh tasting but a bit light on flavor. — 4 days ago
Primarily Cabernet Franc with some Merlot, Cabernet Sauvignon and Petite Verdot blended in. Dark ruby/purple color. Aromas of both red and black fruits with additional notes of coffee and violets. Dark berry (blackberry and black currants) on the palate with additional notes of dark chocolate, black licorice and baking spices. Quite oaky on the long finish. Quite ripe and concentrated. Subtle tannins and quite light on the acidity. Needs more bottle age but quite reasonable. Solid QPR. — a day ago
Blend of Cabernet Sauvignon (65%), Merlot (24%), Cabernet Franc (6%) and Petite Verdot (5%). Dark Ruby/purple color. Aromas of blueberry, black currants, violets and tobacco. Black fruit (blackberry, black currant, black plum) on the palate with hints of chocolate, black licorice, baking spices and black pepper. Medium-plus bodied and a slight note of mineral/graphite on the long flavorful finish. Well integrated oak, creamy texture and lively acidity. — a day ago
Medium golden color. Aromas of unripe peach, lemon zest and jasmine. The palate is full of lemon/lime/orange citrus flavors and ginger with additional notes of green apples, melon and pears. Long and lingering finish that is a touch (but pleasantly) salty. Chewy texture with a high level of acidity. Quite complex and well crafted. — 5 days ago
Merlot based Bordeaux blend. Dark ruby/purple color. Aromas of blackberry, black currant and black olives. Same fruits on the palate with additional notes of graphite, dark chocolate, black pepper and baking spices. Note of strong coffee on the finish. Full body, creamy and extremely precise. Rich, velvety and nicely structured. Thank you for securing this bottle, Kase! — a day ago
Blend of Merlot (90%) and Cabernet Franc (10%). Medium ruby/garnet color with a slight brick colored rim. Aromas and flavors of dried cherries, currants, boysenberries and blueberries with notes of orange zest, graphite and violets. Pleasant long finish. Soft tannins and creamy/velvety texture. Extremely well balanced. Silky tannins. Aging gracefully. — a day ago
100% Tempranillo. Dark ruby/purple color. Aromas and flavors of dark cherry, black raspberry and plum. Black pepper and vanilla notes on the finish. Bold and intense. Noticeable tannins but not out of control. Mouth filling texture. Thanks for sharing, Chris B! — a day ago
Dark garnet color with a ruby core. Aromas of cranberry, dried cherry, wet asphalt and dried rose petals. The palate features black cherry and blackberry fruit with hints of tar, tobacco, black pepper and baking spices. Nice mineral note on the very long finish. Medium bodied, velvety tannins and fresh acidity. — 7 days ago
Ray Vanderhoff
Blend of Semillon (54%) and Sauvignon Blanc (46%). Vivid golden color. Lovely nose of citrus, white flowers and fresh thyme. Tropical fruit and green apple flavors on the palate with hints of pear, roasted nuts and a distinct mineral note. Fresh herbs galore on the lengthy finish. Medium bodied and extremely vibrant. Crisp acidity, nice freshness and a wonderful texture. Stunning! — a day ago