Very raisiny on the nose, deep red plum and a little leathery upon tasting. Simply delicious. — 3 days ago
Raspberry, blackberry, vanilla, and mint on the nose. — 14 days ago
Nice RR pinot — 21 days ago
Lots of tropical fruit! What a great wine from our anniversary Russian river valley wine trip. — a month ago
Showing dark ruby. Ton of structure. Overpowered by tannin on first open. Will revisit rating in a few hours. — 2 months ago
Very good, easydrinking cab. High acidity with leather and smoke. — a day ago
Fabulous bouquet. Sweet and smoky. Berries, cherries, and cedar. — 2 days ago
On the nose red cherry, raspberry, herb, smoke - on the palate same but maybe a little plum - smooth tannins. Very good — 23 days ago
Light and lovely — a month ago
Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with toasty notes and cinnamon spice. Aged in French oak (about 50% new). Full-bodied, fine soft tannins, long finish ending with fruit, toasty oak and an earthy character. Nice! — 2 months ago
2018 - with red cream sauce pasta at Il Mulino (FL) - really good and paired well — 3 days ago
Delicious blueberry pie, savory, leather, olive, black fruits, plenty dry. Could’ve popped the cork 5 years ago but 10 years has done this very well. Perfect wine with a steak and great representation of an American Cab not from Napa. — 2 days ago
A great wine. $69 served at Karl's Cabin — 22 days ago
my ideal bottle! — 23 days ago
Poured into a Boa decanter several hours prior to dinner. The 2022 Zinfandel pours a ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is youthful with notes of bright brambles: blackberries and raspberries, cherry (some candied, think Cherry Blow Pop), pipe tobacco, black pepper, dry organic earth and gentle baking spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose with some notes of mocha added to the mix. The finish is long and delightful. Fun to try in its youth however I expect these will show even better after a few years in the cellar. Best after 2027 and through 2042. — 2 months ago
Pinotman /// Andreas
Lovely. Definitely aged enough. Tastes almost like an aged Bordeaux. Tumeric, dark fruit, boysenberries, ….Needs lots of air. — 7 days ago