pure fruit with notes of flowers and tar...a good QPR — 4 years ago
Tremendous white. Find me a better QPR. — 5 years ago
2016 vintage. Savory red fruits with a supple texture and a nice finish. Outstanding QPR. Bravo Failla. — 5 years ago
Such a stellar project brought forth by Band of Vintners 👊🏻 Comprised of Mark Porembski, Stephane Vivier, Dan Petroski, Cameron Hobel, Barrett Anderson, Brennan Anderson, and Jason Heller, the BoV pulled strings, called in favors, worked their networks, and utilized their collective winemaking experience to produce this outstanding QPR selection. It’s classic Napa through-and-through with black currant, blackberry liqueur, fresh boysenberry, black cherry, damp violets, coffee, fresh leather, tobacco, and a flawless hint of vanilla and baking spices. This soft and silky offering is dynamite; I’m glad I have more on hand and that it can be purchased right down the road from me. This is a win 💪🏻 — 6 years ago
Rivers me any day. TRB owns appellation QPR. Grand statements aside, I had this bottle a year ago and I still feel it needs some time for the acid/oak to meld. Almost hasn’t changed in a year. Super enjoyable nonetheless. Update after an hour of air: much more together! — 6 years ago
Candied plums, black raspberry, spicy black pepper, and hints of rhubarb on the nose. Lush and smooth, with accents of tobacco and sage over plum and boysenberry fruit. Finishes in balance with length. Alcohol is kept in check. Great a QPR. — 4 years ago
Champagne is for celebrating, not that I need a celebratory reason to open a bottle as I am hooked on champagne. 💉
However, after installing 27 solar panels and waiting an additional seven weeks for my Tesla, I/we have almost erased our carbon footprint. Finally picked it up today. I believe we all need to do our part to save the glorious vines that bring so much happiness to our lives. 🍷🥂👍
As for the Baron Fuentes, the is a very good Champange and is perhaps the best QPR out of Champagne at $24.99.
Bright lemon, lime, grapefruit w/ sugar, bruised red apple & pear, touch of ginger & cider, bread dough, baguette crust, sea spray, white spice with some palate heat, sea fossils, grey volcanic minerals, spring flowers, lilacs and yellow lilies. The acidity is bright, crisp and lively. The finish is smartly polished, well balanced and persistent for minutes.
Whoo hoo! So close to carbon free! 🍾🥂 — 4 years ago
I love this wine! Very aromatic. Spice, black pepper, olive, mineral, a bit tart, complex, layered and long. Excellent QPR! — 5 years ago
Great QPR. Well balanced. Oak wasn’t too judicious. Cassis and berries. — 4 years ago
Loads of black fruit, violets and vanilla. Hint of black licorice. Dark purple color and Soft tannins on a reasonably long finish. Medium bodied with Balanced acidity and lovely almost creamy texture. Mild tannins. Good summertime vino as it can be served slightly chilled. Great QPR! — 4 years ago
Decanted for 3 hours and it was on point as a classic, well made Rioja. Really strong QPR. — 5 years ago
Decanted for approximately 40 minutes. Blend of Syrah, Grenache, and a smidgen of Mourvèdre. The best vintage of this I think I’ve had. Generous with the red and black fruits, soft but firming tannins on the back end and posses a long finish. Great structure and balance. Surprised that I found a vintage of this age for a basic CDR at a grocery store and it is showing really well. Fantastic QPR. $14 @ H-E-B. — 6 years ago
Matt Sterr
Durban juice. Always good QPR. — 3 years ago