Tom Heckert

9.3

Rich and luxurious in the palate. Apples and pears with ample structure. — 5 months ago

Alan Weinberg

9.6

racy and refined, quintessential Chevalier. — 6 months ago

Byron Hewett

9.2

Beautiful. BBF. — 7 months ago

Alan Snitow

9.2

Very tasty — 9 months ago

Pinotman /// Andreas

9.1

Big, touch oxidized, stemy reminds me of cab franc, herbs, plums, oregano, tannins fully resolved. Fades with time, drink up. — 3 years ago

John Willison

9.1

Pale yellow. Lemon rind, dusty tones, almond oil, minerals. Enjoyable. — 5 years ago

Neil Cornish

9.0

Tropical fruit explosion. Rich, yet well balanced. Clean and bright. — 6 years ago

Richard Kenny

9.2

2007. Great. Reductive class. Cellartracker suggests this is at the limit of its drinking window. I would beg to differ. Just starting to get interesting, in my view. — 7 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 8 years ago

Nicolas Bazinet

9.2

2010
Très grande matière, tonne de réglisse. — 9 years ago

with Sylvain

Jono Wingfield

9.4

French man, French wine. — 10 years ago

Pinotman /// Andreas

9.2

At its prime. I would not keep this any longer. Touch oxidation out of the gate. Plenty of tannins left but fruit on the downside. Quite dusty, orange zest mostly. Hint plums. Crushed marble. Hint celery. Very tart cranberries. I was quite excited about the other bottle i popped this year. This one is not as good. — 5 months ago

Adriana Fabbro

9.3

Wow, this was stunning! Aromatics and texture are off the charts. Do yourself a favor and buy a mag of the 14. Pinot / Gamay. — 9 months ago

Alvaro Bustillos

9.3

Papas 10/23/21 — a year ago

Scott Rowe

9.0

V19 long lunch — 5 years ago

Pierre-nicolas Chabanel

9.1

2015 vintage — 6 years ago

Miss Harvey

9.1

Drinking wine during the Super Bowl! Great with French cheese — 7 years ago

with Erik

Les Doss

9.2

Fresh and fruity. Great acid, almost woody green tannin. Leafy tabacco and raw fresh herbs. This seems lighter more modern and fresher than most Geverys. Feels new worldish. — 8 years ago

Nicole Nadig

9.1

Nice light red not too dry — 8 years ago

Rob Moose

9.3

This is cool- Syrah nose, tootsie pop, cured meats, 07 lifestyle — 10 years ago

Ron Siegel

9.3

Rich, lemon curd, mineral core with good balance & acidity — 6 months ago

Lee Pitofsky

9.4

2020 white burg drinking so well 😍 — 6 months ago

Conrad Green

9.4

Lovely lush fruit. Great acidity and balance. Some tropical hints. — 7 months ago

with Bryan, David and 1 other

Roberto Carli

9.4

Still shy, a baby. Electric core hidden behind curry leaf reduction — a year ago

Michael Ross

9.2

Pomegranate, rosemary, thyme, cigar box, cocoa,‘multiple layers of flavor. Very nice — 4 years ago

Michael Piaker

8.9

27 July 2018. Verre de Terre, New York, NY. — 6 years ago

Neil Cornish

9.0

This beats most producer's Meursault village, and many 1ers. Taught, electric, citrusy precision. — 7 years ago

B

10

2006 Pierre-Yves Colin-Morey Batard Montrachet. White burgundy course during K charity wine dinner, alongside the '07 Lafon Montrachet. This wine had a little more acidity, pineapple, brioche, and light minerality. Gorgeous wine, but definitely lighter and a touch more acidic than the Lafon. Always great! — 8 years ago

Alvaro Bustillos

9.1

Arcos agrjr — 8 years ago

Philipp Uehlinger

8.9

Very good glou glou — 9 years ago