Amanda Ellinger

9.4

Found at Publix — a month ago

Jake Hajer

9.3

Love this zin. Unabashedly fruity. Strawberry and boysenberry pie. It’s huge with good texture, but doesn’t feel heavy. — 2 months ago

Amy

9.0

liked! had at ital restaurant in napa — 2 months ago

Boris Mathiszik

8.9

Still a good cab but not as good as previous vintages. A bit unfortunate, but this wine has gone full blown super market class. — 3 months ago

Lauren B

9.4

Dark and buttery. — 4 months ago

Billy L.

9.5

Another Christmas wine🎄🎅🏻🍇🍷👍🏻 — 5 months ago

Turd Ferguson

9.3

375. Feminine. Nice length. Good purity. Has a candied/confectionary note that’s surprisingly pleasant. Fruit forward and pretty. Best at cellar temp. // Edit: paired this with roasted beets and fancy balsamic and GOTTDAMN — 6 months ago

Catherine Leith

9.3

Wow. This was fantastic. It tasted like a 5 year old Cab Sauv, not a 2 year old pinot. Notes of dark berries and mocha with a smooth oak finish, very unusual for a pinot. — 9 months ago

Kathleen Duffy

9.0

Delicious with smoke salmon — 5 years ago

Nell Herberich

8.9

Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 9 years ago

Pedro Escobar G

9.0

Diferent Pinot Noir with a lot of fruit and good acidity — a month ago

Robin Bundy

9.4

Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 2 months ago

Garen Staglin

9.0

Nice nose but very tight:closed. Hugh perceived acid. Pleasant but not great. — 2 months ago

Mackenzie Svee

9.2

Little funky, yeasty — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Ol’ reliable. — 5 months ago

Henry Fuseler

9.0

12/2023. Bright with minerals and fruit. Paired well with my chicken stew. — 5 months ago

Boris Mathiszik

9.1

Cabernet Franc Blend. Very good. — 7 months ago

Scott@Mister A’s-San Diego

9.2

2010 vintage. Thinned out somewhat, body-wise, yet still packing a punch. Lots of complexities still in the tasting grasp. 9.20.23. — 8 months ago

Evan Goff

9.3

Smooth fruity, char, rounded ! — 5 years ago

Orshi Kiss

9.2

Yum, yum, yum. ... — 9 years ago

Shay A

9.3

I compared this 2016 BdB to the 2017 Haliotide Late Disgorged BdB to get a feel for styles. Followed over two days with no change.

One of the better Ultramarine wines I’ve had, and definitely pre-funk. I feel like the last few vintages have shown a lot of bottle variation and sometimes a green/herbal profile, mostly in the BdN and BdB (never in the rosé, that’s my favorite wine in the portfolio).

The older vintages always had a distinct cream-soda aromatic to them that I loved, and this has it in spades alongside truffle Honeycomb and spiced apple. Oxidative flair but not an overly oxidative sparkler. Great depth and richness here…almonds, lemon cream, caramel-green apple. Wears the low dosage so well. Broad on the palate (in a good way). I’d be fine drinking this without food. Tasty. — 2 months ago

Russell Lacy

9.1

Excellent classic Zin from ridge! — 2 months ago

Ericsson

9.4

Wine #1400th for me. I suppose destiny is destiny. Sort of has a special way of it find you, not you find it. Finally was able to try this highly coveted wine and with some age. Great chard, fresh and crisp with hints of stone fruit and citrus plus an earthy finish. Cheers. — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

Fantastic and first time having this cuvee. Rich and mineral with killer acidity. Lovely. — 4 months ago

Kate Parkerson

9.4

Smooth, a little spicy, very nice pinot — 5 months ago

Miles Perry

9.3

An excellent Chardonnay. Rich, fruity and a touch of oaky flavor. — 6 months ago

Steve Ambrusko

8.9

Robust yet smooth — 7 months ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago

Michael Phillips

9.6

More acidic than the cotton but wonderful — 6 years ago

P A

9.2

Always a good bet — 10 years ago