Crisp and clean, more like a full bodied pinot gris than a Chardonnay. Nice, but I prefer notes of oak and butter over citrus and pear. — 14 days ago
Fruit and minerals. Light floral notes with strong strawberry and watermelon. — 14 days ago
Fruit forward, but with nice butter and oak notes. Good with BBQ, but the oakiness can be overpowered by the food. — 11 days ago
Great pinot noir. Tons of body. Black fruit, pepper, and stone with slight hints of wood. — 14 days ago
Very similar to Vancouver Island Pinot noir. Lots of minerals and black cherry, with some pepper and a dry finish. — 14 days ago
More full bodied than most pinot gris. Tons of minerality. Some light tropical notes and lots of crisp, green apple and pear. — 14 days ago
Tons of minerals with a very dry finish. Tropical notes with green apple and a slight buttery finish. Complex and full bodied, and a very nice wine, but not very okay likey traditional Chardonnay favourite. — 14 days ago
Very complex, much more depth than most Pinot noirs. Still the same minerals and black cherry as their flagship Pinot noir but with lots of unexpected baking spice. Long, dry finish. — 14 days ago
Way too thin for me. I like my Chardonnay to have a punch, but turns a one is very delicate. Tastes like a lighter, more floral version of their pinot gris. Very fruit forward with no richness or oak. — 14 days ago
Catherine Leith
A marriage between dry cider and sweet mead. Strong apple notes with honey undertones. Not too sweet. No effervescence. Nice when paired with dried fruit or mixed with brandy. — 9 days ago