Randy Fillingim

9.1

13 years young. still has life. Tannins and fruits still doing their job in harmony. Delicious.  — 11 days ago

Kelley Raymond

9.3

Really deep color. But if berry, but balanced. — 22 days ago

Bella Tomassetti

8.9

This is one of my go to wines because it’s classic and goes well with many things. More in the oakier side and slightly heavy but I love the buttery flavor. — a month ago

John Malcolm

9.2

A lovely wine. Raspberries, black cherries, and plums. I slightly prefer the 2016, but this is still an excellent wine. — 2 months ago

Amanda Ellinger

9.4

Found at Publix — 2 months ago

Shay A

9.3

I compared this 2016 BdB to the 2017 Haliotide Late Disgorged BdB to get a feel for styles. Followed over two days with no change.

One of the better Ultramarine wines I’ve had, and definitely pre-funk. I feel like the last few vintages have shown a lot of bottle variation and sometimes a green/herbal profile, mostly in the BdN and BdB (never in the rosé, that’s my favorite wine in the portfolio).

The older vintages always had a distinct cream-soda aromatic to them that I loved, and this has it in spades alongside truffle Honeycomb and spiced apple. Oxidative flair but not an overly oxidative sparkler. Great depth and richness here…almonds, lemon cream, caramel-green apple. Wears the low dosage so well. Broad on the palate (in a good way). I’d be fine drinking this without food. Tasty. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Heavy/full body. This is banging. Fruit. Body. Earth/minerals. Spices. Great stuff. 5.9.24. — 24 days ago

Ted

9.1

Solid Cabernet. — 16 days ago

with Jeni

Austin Moberg

8.9

My favored of the tasting 2nd place of all the votes absolutely delicious Chardonnay great value just too much butter for me but still shows layers of flavor — 2 months ago

Roberto Carli

9.5

One word for this wine is concentration. Medium yellow. It radiates from the dark and fascinating profile of hazelnut and almond skin with enough acidity and oak integration to have none of the downside. I hate the expression but as manly of a chardonnay as it gets — 2 months ago

Pedro Escobar G

9.0

Diferent Pinot Noir with a lot of fruit and good acidity — 2 months ago

Robin Bundy

9.4

Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 2 months ago

Garen Staglin

9.0

Nice nose but very tight:closed. Hugh perceived acid. Pleasant but not great. — 3 months ago

Pinotman /// Andreas

9.8

Roasted Hazelnuts, Touch oxidative, Night Jasmin, Green Tea. As good as any Grand Cru Burgh. I had some bottle variation because this did not come from my cellar. This bottle was awesome. — a month ago

Roberto Carli

9.5

Bakery fresh off the oven! Delightful and decadent — 22 days ago

Lars

9.2

2018 in 2024. Could use some more time in the cellar. — 22 days ago

Andy@andyberke.com

9.1

Light but flavorful — a month ago

John Willison

9.1

Strawberries and herbs. Tangerine and mint. — 2 months ago

Jake Hajer

9.3

Love this zin. Unabashedly fruity. Strawberry and boysenberry pie. It’s huge with good texture, but doesn’t feel heavy. — 2 months ago

Amy

9.0

liked! had at ital restaurant in napa — 2 months ago