Jakub Kalinowski

9.4

Quite closed on the nose right now. Closed yet rich. With black currant leaf, a bit of cedar wood, a hint of dark plum.
On the palate this is already surprisingly ready. Very elegant, the tannins velvety, juicy, so finely grained & smooth. Amazing quality. Poised, impeccably balanced, with great depth. This is quite spectacular. Even if it’s infanticide. — 19 days ago

John Van Trijp

9.9

A potential perfect score in future. Still dark forrest fruit — 22 days ago

Alessandro Dalle Carbonare

9.8

My first Petrus was a very special thing. So intense and seductive, really something out of the ordinary. It kept begging my nose going back to the glass and harmoniously gave back so much pleasure. Could feel its presence very clear after a few minutes. Incredible. 98-100. Unique and delicious. — a month ago

Vino Joe

8.9

This rating is just my taste. Not a reflection of the quality of the wine. I generally don’t care for the St Emilion region. The wine is just too austere for me. It’s 22% cab franc. It had a slight puckering dried out character without balance to me. Definitely can tell it’s a well made wine. Perhaps with a strong food pairing this would be a better experience for me but it was a wine I didn’t enjoy drinking. — a month ago

Andrew Cullimore

9.6

Medium ruby , slighter narrower ruby / pink rim , a little less bright . Slightly deeper , darker fruits , blueberry, violets , with scorched earth , mineral and grafite . On the palate , more intensity and power perhaps , more noticeable though still velvety tannin , dark fruits , mineral , saline , fresh cigar. Lovely fresh acidity , balanced alcohol . Long saline , mineral tinged, slightly toasty finish . Needs time obviously , but will be one of the great wines from a great vintage in 20 years, just wait — a month ago

Alessandro Dalle Carbonare

9.8

It take some time to sintonize with it. But once you are there the journey seems having no end. 98-100 — a month ago

Alessandro Dalle Carbonare

9.4

Nice orange peel touch. Lacking a bit on the mid palate but Then it waft back vividly on the aftertaste. 94-95 — a month ago

Scott Kahn

9.0

Deep gold in color. Lower acidity than expected. Lots of white stone fruit and sweetness with some biscuit on the palette. Great complement to Brie. For the vintage and the producer a little underwhelming. — a month ago

Alessandro Dalle Carbonare

9.1

Piacevole e pronto presto. Fresco e semplice — a month ago

Andrew McIntyre

9.4

Yes this is young but there is already a good wine coming through. Not the heaviest Bordeaux and with floral und fruit notes there is plenty to enjoy. Obviously it needs more time but would visit again in the future. — 3 months ago

Mark S.

9.0

Dark red. Aroma: Herb, Spices, red flower, vanilla. High viscosity. Taste: tannic but smooth. Necessary to decant. 18 @3960, AD, 240531 — 2 days ago

Conrad Green

9.7

Deep and complex. Gnarly slightly wild fruit. Earthiness, intense and yet reduced. While not the best bottle of this I’ve had it’s still pretty amazing stuff. A long life ahead — 25 days ago

with Paul, Gregg and 2 others

Ron Siegel

9.4

Youthful when 1st opened that needed some air to develop. This was polished with notes of graphite, cedar, leather, menthol, savory spice & tobacco — 23 days ago

Vino Joe

9.5

This should cellar longer. Maybe another 5 yrs before I try again. Decanted over 3 hrs. Tight in first hour. It needs a lot air now. Many layers and complex fruit. It lingers. Meaty after taste. Dark fruit. Earthy. I liked it very much and look forward to the next one. — a month ago

Justin Sun

9.2

Nose was divine. Tannins seem to indicate past its prime — a month ago

Andrew McIntyre

9.4

Wifes birth year wine was so impressive. Smoke and leather, very polished. Reminded me of a great Pinot. Great experience — a month ago

Shay A

9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty. — a month ago

Dmitry Muzychak

9.6

Выпито 24.04.24 в ресторане 2* Michelin La Chèvre D’or с Сергеем Л. и его друзьями. Достойный Figeac 2015 года. Вме было на очень достойном уровне. 🍷 — a month ago

Alessandro Dalle Carbonare

9.4

Nicely open. Fruity and lean. Fresh and classy. — a month ago

Jeroen Koenen

9.5

Great wine, from a half bottle.
Lots of complexity and depth of flavor. Honey, white chocolate and caramel. Nectarine, pear and bloodorange. Almonds, oats and buttery cookie-dough.
Exquisite balance, luscious sweerness, fresh acidity and spicy bitterness.
Deeeelicious now! — 2 months ago

Conrad Green

9.6

Dark and brooding with great rich fruit. Dark plum, leather, cedar, a whiff of iodine. Still tight and pure. Very good. Years ahead. — 24 days ago

with Garth and Matt

Brad Kalish

9.4

J/H. Could use a couple yrs or 4hr decant — 6 hours ago

Ray Vanderhoff

9.2

Blend of Cabernet Sauvignon (65%), Merlot (24%), Cabernet Franc (6%) and Petite Verdot (5%). Dark Ruby/purple color. Aromas of blueberry, black currants, violets and tobacco. Black fruit (blackberry, black currant, black plum) on the palate with hints of chocolate, black licorice, baking spices and black pepper. Medium-plus bodied and a slight note of mineral/graphite on the long flavorful finish. Well integrated oak, creamy texture and lively acidity. — a month ago

Norman Gennaro

9.5

Biased but I love this wine. — a month ago

Ron Siegel

9.5

Drinking well can’t see this getting better with a long life ahead showing red fruit, graphite, spice, earth, mint & tobacco — a month ago

Scott@Mister A’s-San Diego

9.3

2009 vintage. Generous fill. Fairy tale cork. Decanted and tasted after 30 mins. Just a little bit of sed. Light-medium body as is the usual Giscours style. Some cherry prettiness melded with dusty earth and appropriate tannic presence. Nose a bit of dark plum that wasn’t forwarded onto the flavor platform-at least at the opportunity I had to enjoy it. Never an explosive style from this Château and this was opened about 5-7 years too early to hit the top of the specific bell curve. Drinking very very nicely now and (easily) for the next decade +. 4.20.24. — a month ago

Alessandro Dalle Carbonare

9.6

Beautiful pure nose. Lacking mid palate deepness at this stage but overall a very nice and well balanced wine. Tannins are well integrated. Closes a bit harsh but this will surely improve with time. — a month ago

Jeroen Koenen

9.3

Lovely to drink now! — a month ago

Jan de Weerd

9.3

Wonderful Bordeaux blend from Saint-Julien. Super dry dark blue fruit seamlessly integrated with aged wood notes of dark chocolate, raw tobacco and leather (remember chewing on this as a kid 😁) and smooth rounded tannins. A great wine to just sip, reminisce and… wondering where the oldest vineyard in the world might be? You want to know? Check out our latest story on https://spokenwines.com/spoken-wines/ or jump directly to https://youtu.be/7qURFipuKBI?si=S1sjSbvfu_LLMWik Please comment and subscribe to help our wine story telling mission 🙏🙏 — 2 months ago

Ron Siegel

9.6

This was drinking well at 49 yrs showing structure & finesse with a silky & polished texture that is still youthful with black fruit, cassis, graphite, menthol, glycerin note & tobacco. — 2 months ago