Yvon Métras

Domaine Y. Clerget (Yvon Clerget)

Les Santenots Volnay 1er Cru Pinot Noir

Fruity, mineral, light bodied, missing something in middle, long finish. — 5 years ago

Severn, Neil and 5 others liked this

Domaine de Fenouillet

Cuvée Yvon Soard Beaumes-de-Venise Red Rhone Blend 2015

earthy, leathery, blue fruits, great value — 6 years ago

Brooke Gannon
with Brooke
Keith liked this

Yvon Mau

Édition Limitée Aude Merlot 2016

Dette er en favoritt blant de rimeligste vinene. — 6 years ago

Domaine Y. Clerget (Yvon Clerget)

Volnay-Caillerets 1er Cru Pinot Noir

We all have that experience that we would love to undergo again, sans the memory, afresh: my first taste of peaty Scotch; the magnificent atmosphere of a Souls game; one’s first orgasm with a loved one; or, encountering a truly great, mature, Burgundy. Wipe the slate clean, let us start again; I’m sure that’s how we all clamor. But all that’s left is to forge on, in search of higher highs and the brighter lights. Nose: starts off tight, with dried, tart raspberries and strawberries, opens up to earth, oak, vanilla later, without overwhelming the fruit. Even a bit of perfumed peaches. Palate: layered light plums, juicy mid-ripe strawberries, gentle and super-silky tannins, extremely luscious mouthfeel. Finish: long, notes of stewed tea, recurrent umami and minerals. Puts the LONG in prolonged. Oh my. Oh. — 6 years ago

Yvon Clerget

Cave de Nolay Clos du Verseuil Volnay Pinot Noir 1998

Superb nose from strawberry and a toasted touch. Superb palate of strawberry and velvety tannins. Long fresh wine. Very nice experience — 7 years ago

Riddley, Shawn and 2 others liked this
Ira Schwartz

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@Daniel Maquin Not familiar with producer or bottling, thanks

Yvon Mau

Chevalier du Pastel Sauternes Sémillon-Sauvignon Blanc Blend 2007

2007 - candied almond and orange peel nose, with a rather short finish. Didn't disappoint. — 8 years ago

Domaine Y. Clerget (Yvon Clerget)

Beaune 1er Cru Les Reversées Pinot Noir 2005

以帶有土壤的蕈菇類香氣起頭,接著帶出些微的莓果類香氣~30分鐘後出現花香,濃郁莓果味,大概有桑椹,草莓,櫻桃這類的!香氣豐富濃郁,入口口感富裕,細緻,滑順,尾韻回甘甜美!不過個人覺得還未醒開!應該可以慢慢的喝! — 9 years ago

Yvon Métras

Le Printemps Fleurie Gamay 2013

Jordan Salcito
9.6

So expressive! Like Beaujolais with extra panache. Beautiful wine. — 9 years ago

Marcio, Mitja and 9 others liked this

Yvon et Pascal Tabordet

Le Camp des Vignes Pouilly-Fumé Sauvignon Blanc 2013

Jon Bonné
9.1

That thing where you remember why P-F can be so much fun. — 10 years ago

Vinny, Michael and 12 others liked this

Marcel Lapierre

Morgon Gamay 2014

David T
9.2

If you want to impress a Somm with a bottle of wine, bring a Grand Cru Gamay. I hate using the term Beaujolais. It gives a lot of people the lesser impression of Beaujolais Nouveau which, equates to the impression left by Blue Nun in the 70’s/early 80’s and Yellow Tail in and around 2000.

This is one of my favorite producers of Gamay, a member of the “Gang of Four”; Lapierre, Thevenet, Foillard & Breton. There is a fifth honoree member to the “Gang of Four”, Yvon Metras, who I enjoy equally. If you want to finally appreciate this varietal, look for one of these producers from Morgan or Fleurie.

The nose reveals; dark cherries, blackberries, dark plum, stewed plum, baked strawberries, blueberry hues, spearmint, granitic minerals/soil, dark berry cola, thyme, rich forest floor, touch of cinnamon, very light caramel, dark chocolate, Indian spices, berry bubblegum, touch of band-aid, steeped fruit teas, limestone minerals, a whiff of black pepper, dark red, purple fresh flowers with shades of violets.

The body is full, rich and guides over the palate. It shows some tannins. The structure & tension are still big. The length and balance are at the beginnings of truly rounding into butterfly form. Still will benefit from 5 plus years in bottle. Bright red florals are far more pronounced on the palate. Ripe/bright; dark tart cherries, blackberries, dark plum, stewed plum, baked strawberries, half baked rhubarb with lovely blueberry hues, blood orange & dry raisins. Spearmint, tree sap, granitic minerals/soil pressed in to the palate, dark berry cola, orange peel, thyme, rich forest floor, touch of cinnamon, very light caramel, dark chocolate, Indian spices, berry bubblegum, touch of band-aid, steeped fruit teas, limestone minerals, hints of black pepper, dark red, purple fresh flowers with shades of violets. The acidity is like a warm summer rain shower. The long, rich, ripe, well balanced, elegant finish is nicely persistent for minutes.

12% ABV 👍

Photos of; Domaine Marcel Lapierre, Marcel Lapierre (may he RIP-2010), Marcel’s son and current Winemaker-Matheiu Lapierre and their Morgan Vineyard.
— 5 years ago

Ellen, Severn and 23 others liked this
David T

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@Dawn Emory Hold it a couple/three years, so much rounder/softer & complex. Yes, I thought as I was writing that, I am really dating myself. 😉
Ming L

Ming L

My experience with Cru Beaujolais has been so so. Will look for the bottles from the producers you mentioned.
David T

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@Ming Liang I would never say a wine or varietal is for everyone. However, I think, if you give a few of the high quality producers (of said varietal) a try after letting them resolve in bottle awhile, then, it’s fair to say, “meh, not for me!” Look forward to your thoughts when you try one or two. Cheers! 🍷

Yvon Mau

Colombard Chardonnay 2016

JAL台北関空線の機内食で。嫌な複雑さがなくて美味しいー! — 6 years ago

Yvon Mau

Marquis de Saint-Peyre Pauillac 2004

This is Paulliac Marquis De Saint-Peyre, blackcurrant on the nose, firm tannins, full flavour, lingering finish, chocolate. Would keep longer. — 7 years ago

Anthony liked this

Yvon & Pascal Tabordet

Les Champs des Vignes Pouilly-Fumé Sauvignon Blanc 2012

Buttery... With Toe Jam & Early funk in the finish — 9 years ago

Domaine Y. Clerget (Yvon Clerget)

Clos du Verseuil Volnay 1er Cru Pinot Noir 2009

Showing nicely right now! Serious turned earth and dried red fruits! Lovely and delicious! — 9 years ago

Benjamin liked this

Jean François Ganevat

Cuvée Madelon Nature Gamay 2013

Max Kogod
10

Like Métras with a foot dialed back from the gas pedal. — 10 years ago

Anthony, Anthony and 11 others liked this

Domaine Y. Clerget (Yvon Clerget)

Bourgogne Pinot Noir 2009

Pure please, compelling poetry, for less then $20. It was my last bottle, glad I shared it with friends. — 11 years ago

Yvon Mau

Premius Merlot Blend 2016

Solid Bordeaux. What makes it special is that we bought it at the Carrefour in Jinqiao, Pudong Shanghai, probably the best French wine supermarket collection in all of Asia. — 5 years ago

Yvon Mau

Club des Sommeliers Entre-Deux-Mers White Bordeaux Blend 2016

Vin blanc, acidité présente +, arômes agrumes. Sec, non boisé. Environ 6 euros. — 6 years ago

Yvon Mau

Aureus de Sauternes 2003

Amber gold. Candied orange, floral hints. Rich, dense. — 6 years ago

Domaine Y. Clerget (Yvon Clerget)

Volnay Pinot Noir 2015

Dark berry, a bit of funk, and some heat on the nose. Austere berries, a jammy mid palate, and an earthy, lingering finish. All about burgundy. — 6 years ago

Domaine Y. Clerget (Yvon Clerget)

Les Rugiens Pommard 1er Cru Pinot Noir 2007

Real good especially considering the weak vintage. — 7 years ago

Jean Foillard

Fleurie Gamay 2013

David T
9.3

Bubble gum, dry red roses and a little spice on the nose. Dark raspberries, dark cherries, raspberries, some strawberries, bubble gum, bandaid, violets & red roses, granite, soft spice and rich sweet dark soil. There's nice evolution in the bottle as its so soft, smooth and elegant. Jean Foillard, Marcel La Pierre and Yvon Metras are my favorite producers for Gamay. — 8 years ago

Anthony, Sofia and 21 others liked this

Yvon et Pascal Tabordet

L'Autre Rive Pouilly-Fumé Sauvignon Blanc

Zippy lemony acid with great flint on flint — 8 years ago

Yvon Mau

Le Petit Grand Bordeaux Semillon Sauvignon Blanc 2012

Leans more toward the Sauvignon blanco end of things but the semillon crests a good balance. — 9 years ago

Jean-Marc Brignot et Anders Frederik Steen

Sweet Beginning of a Better End Les Raisns du Gaec du Mazel

Hooray! Happy wine, of the likes of Métras. Energy, fruit and joie de vivre. — 9 years ago

Roel van der Burg
with Roel
Roel van der Burg

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Where can I join the tasting?
ESMEE Langereis

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You can taste them at Bolomey!