Dette er en favoritt blant de rimeligste vinene. — 6 years ago
We all have that experience that we would love to undergo again, sans the memory, afresh: my first taste of peaty Scotch; the magnificent atmosphere of a Souls game; one’s first orgasm with a loved one; or, encountering a truly great, mature, Burgundy. Wipe the slate clean, let us start again; I’m sure that’s how we all clamor. But all that’s left is to forge on, in search of higher highs and the brighter lights. Nose: starts off tight, with dried, tart raspberries and strawberries, opens up to earth, oak, vanilla later, without overwhelming the fruit. Even a bit of perfumed peaches. Palate: layered light plums, juicy mid-ripe strawberries, gentle and super-silky tannins, extremely luscious mouthfeel. Finish: long, notes of stewed tea, recurrent umami and minerals. Puts the LONG in prolonged. Oh my. Oh. — 6 years ago
2007 - candied almond and orange peel nose, with a rather short finish. Didn't disappoint. — 8 years ago
以帶有土壤的蕈菇類香氣起頭,接著帶出些微的莓果類香氣~30分鐘後出現花香,濃郁莓果味,大概有桑椹,草莓,櫻桃這類的!香氣豐富濃郁,入口口感富裕,細緻,滑順,尾韻回甘甜美!不過個人覺得還未醒開!應該可以慢慢的喝! — 9 years ago
If you want to impress a Somm with a bottle of wine, bring a Grand Cru Gamay. I hate using the term Beaujolais. It gives a lot of people the lesser impression of Beaujolais Nouveau which, equates to the impression left by Blue Nun in the 70’s/early 80’s and Yellow Tail in and around 2000.
This is one of my favorite producers of Gamay, a member of the “Gang of Four”; Lapierre, Thevenet, Foillard & Breton. There is a fifth honoree member to the “Gang of Four”, Yvon Metras, who I enjoy equally. If you want to finally appreciate this varietal, look for one of these producers from Morgan or Fleurie.
The nose reveals; dark cherries, blackberries, dark plum, stewed plum, baked strawberries, blueberry hues, spearmint, granitic minerals/soil, dark berry cola, thyme, rich forest floor, touch of cinnamon, very light caramel, dark chocolate, Indian spices, berry bubblegum, touch of band-aid, steeped fruit teas, limestone minerals, a whiff of black pepper, dark red, purple fresh flowers with shades of violets.
The body is full, rich and guides over the palate. It shows some tannins. The structure & tension are still big. The length and balance are at the beginnings of truly rounding into butterfly form. Still will benefit from 5 plus years in bottle. Bright red florals are far more pronounced on the palate. Ripe/bright; dark tart cherries, blackberries, dark plum, stewed plum, baked strawberries, half baked rhubarb with lovely blueberry hues, blood orange & dry raisins. Spearmint, tree sap, granitic minerals/soil pressed in to the palate, dark berry cola, orange peel, thyme, rich forest floor, touch of cinnamon, very light caramel, dark chocolate, Indian spices, berry bubblegum, touch of band-aid, steeped fruit teas, limestone minerals, hints of black pepper, dark red, purple fresh flowers with shades of violets. The acidity is like a warm summer rain shower. The long, rich, ripe, well balanced, elegant finish is nicely persistent for minutes.
12% ABV 👍
Photos of; Domaine Marcel Lapierre, Marcel Lapierre (may he RIP-2010), Marcel’s son and current Winemaker-Matheiu Lapierre and their Morgan Vineyard.
— 5 years ago
JAL台北関空線の機内食で。嫌な複雑さがなくて美味しいー! — 6 years ago
This is Paulliac Marquis De Saint-Peyre, blackcurrant on the nose, firm tannins, full flavour, lingering finish, chocolate. Would keep longer. — 7 years ago
20150314 kamakura — 8 years ago
Buttery... With Toe Jam & Early funk in the finish — 9 years ago
Showing nicely right now! Serious turned earth and dried red fruits! Lovely and delicious! — 9 years ago
Pure please, compelling poetry, for less then $20. It was my last bottle, glad I shared it with friends. — 11 years ago
Solid Bordeaux. What makes it special is that we bought it at the Carrefour in Jinqiao, Pudong Shanghai, probably the best French wine supermarket collection in all of Asia. — 5 years ago
Vin blanc, acidité présente +, arômes agrumes. Sec, non boisé. Environ 6 euros. — 6 years ago
Amber gold. Candied orange, floral hints. Rich, dense. — 6 years ago
Dark berry, a bit of funk, and some heat on the nose. Austere berries, a jammy mid palate, and an earthy, lingering finish. All about burgundy. — 6 years ago
Real good especially considering the weak vintage. — 7 years ago
Bubble gum, dry red roses and a little spice on the nose. Dark raspberries, dark cherries, raspberries, some strawberries, bubble gum, bandaid, violets & red roses, granite, soft spice and rich sweet dark soil. There's nice evolution in the bottle as its so soft, smooth and elegant. Jean Foillard, Marcel La Pierre and Yvon Metras are my favorite producers for Gamay. — 8 years ago
Zippy lemony acid with great flint on flint — 8 years ago
Leans more toward the Sauvignon blanco end of things but the semillon crests a good balance. — 9 years ago
Hooray! Happy wine, of the likes of Métras. Energy, fruit and joie de vivre. — 9 years ago
Manny Abascal
Fruity, mineral, light bodied, missing something in middle, long finish. — 5 years ago