I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — a month ago
From Vanderbilt Ave. Wine Merchants. Lemons, vanilla, cake, dandelions, 🤤 — 2 months ago
Spain tasting a solid rioja — 4 days ago
Opened great. First glass was wonderful. Didn’t hold its composition. In fairness, we were searing beef at the table so the temperature could have affected the wine. — 25 days ago
Just an amazing bottle. Of course you always have that Spanish iodine finish but full of purple fruit and depth. — a month ago
2015 vintage. Hoo boy, is this delivering! Bigger tannins and more concentration throughout. Still a baby tho. Park it at a subterranean level in the cellar for a 15-20 spot. If you just gotta drink it in the next half-decade, you're best off decanting at lunchtime for dinnertime presentation. 5.1.24. — a month ago
Vino que se va expresando con el paso de los minutos, recomiendo decanto! Muy buen maridaje con pato, tártara de jamón serrano y pulpo asado! — a month ago
De la soie!! — a month ago
Robert Swart
Incredible Rioja blend. Vanilla, coconut, cedar, and dried fruits on the nose and palette. Paired great with a chocolate/caramel dessert. — 17 days ago