A amooth high QPR 2018 drinking in 2024. Notes of Cherry and pomegranate woth a hint of vanilla / oak. This will please everyone...it's not super complex but nice with BBQ and roaste veggies — 2 months ago
With steak — 3 months ago
Nemo grille — 4 months ago
I opened the 2021 Failla Sonoma Coast Pinot Noir.
On the nose there is cherry, strawberry, cranberry, truffles, violets and earth.
On the palate there is bing cherry, strawberry, cranberry, vanilla, cinnamon, spice and light earth.
This wine is medium bodied with a smooth velvety mouthfeel medium to medium + acidity and medium to medium + fine supple tannins that moves into a long red fruit spicy finish. Enjoy the weekend and stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 7 months ago
More acidic than the cotton but wonderful — 6 years ago
Very smooth and gets better as it breathes — 10 years ago
A blend from several vineyards, including Sweetwater Vineyard. Bright Ruby color, purple edges, with aromas of ripe fruits and complex spice. On the palate concentrated flavors of raspberry, cherry and currants with pepper, herbs and oak, aged for 15 months on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with spice, ripe fruit and oaky tones. Very Nice! — 2 months ago
Love this wine. — 3 months ago
Very smooth. Love it — 4 months ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago
Wow!! The finish!! 13% — 2 months ago
Pale ruby color with garnet hue on the edges. On the nose more earthy than fruity, a delicate manure. Smooth, more complex than Sebella, elegant with medium body. — 2 months ago
Ridge makes great wines across the board. — 3 months ago
Love this!!! — 4 months ago
This is really quite good. Juicy without being overbearing. Very red fruit flavor. Best rose I've had this summer. 2014 vintage. — 9 years ago
Steve Messinger
Classic black cherry nose w hint of spice and oak. Great balance rich long finish — 2 months ago