Ron Siegel

9.3

Rich, lemon curd, mineral core with good balance & acidity — 5 months ago

Luiz schwarcz

9.5

2016 delicious — 6 months ago

Fredybeans

9.2

Superbe équilibre tendu et précis
Léger boisé mais fondu — 7 months ago

Alvaro Bustillos

9.3

Tatanka mi casa — 10 months ago

Rob N

9.7

2018. Delicious white burgundy. — 4 years ago

Scott Rowe

9.0

V19 long lunch — 5 years ago

Colin Shirek

Production Cristom Vineyards, Hirsch Vineyards

9.2

Reminds me why I fell in love with Burgundy. Acid, fruit, kiss of oak....makes Colin a happy boy! — 6 years ago

Miko Duenas

9.2

Amazing QPR on this one. — 8 years ago

Noah Askin

9.5

Light but not weak. Very smooth. Excellent bottle. — 9 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 9 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 11 years ago

Andrew Cullimore

9.2

No formal notes . Good bright lemon yellow colour . Fresh and ripe expressive yellow fruits , quite youthful. On the palate good backbone and extract , mineral finish with fresh acidity . Good length , still showing well , for now and over the next 5 years . — 5 months ago

Gilbert Van Hassel

9.0

Smokey, meaty, good acid. Still quite harsh, tannic. — 6 months ago

Lyle Fass

Founder Fass Selections

9.5

Stunning acidity and balance. After 2 hours, vroooom! — 8 months ago

Fredybeans

9.2

Frais élancé cristallin
Note fraîche et bouche précise et sans bois
Vraiment superbe — 2 years ago

John Van Trijp

10

Bottle 283/690. Unbelievable big masterpiece! Woow! Very impressed. Perfect score for a St. Aubin? Well what the heck ❤️ — 4 years ago

Tim Armandpour

10

Crisp and tasty white burgundy. Fantastic with anything. — 6 years ago

Nigel Stuke

9.0

Definitely reduced. Some roundness (oak) too? Under the sulfury nose there's a bit of green apple. — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 9 years ago

Henry Horbaczewski

9.1

A delightfully balanced white burgundy. Another great recommendation from our friends at Rayr in Rockport, Maine. — 9 years ago

Francoise Gouges

9.3

Splendid mineral nose, silky fat entry, so perfect with creamy spinach & salmon feuillete, selfish! — 9 years ago

Mako Sawaguchi

9.0

A great wine to start our anniversary dinner. — 6 months ago

with Gordon

Dan Michael

9.2

What a pleasure to find this on the list of a restaurant in Kyoto and with the exchange, a fantastic value. The bottle was in excellent shape, the color was bright, the aroma was pure lemon custard and toast, pure lemon oil on the palate, great acidity and weight with a long balanced finish. It was perfect with our beautifully prepared French bistro classics with a Japanese flare. Really enjoyable experience. — 6 months ago

Iwan

9.2

Excellent now, but will benefit from a few years in bottle. — 9 months ago

Mm

9.5

Excellent. Very high acidity. Rich and full. Deep red fruits, figs. Funky. — 3 years ago

Paul J

9.7

Same as previous notes... — 4 years ago

with Brooke

John Willison

9.1

Pale yellow. Lemon rind, dusty tones, almond oil, minerals. Enjoyable. — 5 years ago

Judd Blair

9.5

Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 6 years ago

Drake Whitcraft

Winemaker Whitcraft Winery

9.5

Salty goodness — 8 years ago

Sean Nelson

9.6

The vineyard is mere yards from Meursault, and this wine is just as good (or better) than a lot of Meursaults I've had. Perfect with Lobster and drawn butter. — 9 years ago