Lovely wine. Smooth and refreshing for a red. Cherry forward, grassy/earthy on the end. Low tannins make it easy to drink. — 5 years ago
Adult stuff, label notwithstanding. Good, rustic natural. Plenty of sediment. — 5 years ago
A nice, well-balanced red. Good spice and body. — 6 years ago
Straordinario. Enozioni2018 — 6 years ago
Dry and jammy. Delicious! Would definitely buy again! — 7 years ago
Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 7 years ago
Enjoying with some homemade pizzas tonight. Quite smooth, mellow oak, and bursting with fruit. Definitely a fun wine to drink! — 8 years ago
This is a ruby red gem at 14.0% ABV. Italy's Puglua IGP Zinfandel is labelled Primitivo. An bold aroma of blackberry fruit, fresh plum, and a hint of raspberry jam is met with a palate reflective of aromas. Mouthwatering, fleshy, flavourful, medium + tannins, medium bodied, medium plus fruit, this wine has tertiary notes of earthiness. This wine is a wonderfully captured expression of warm climate — 9 years ago
Really nice complex red wine. Excellent with heavy Italian food. — 11 years ago
Jordy’s bday! Silky, smooth with a sweet finish — 3 years ago
Very nice. Easy to drink — 6 years ago
Drank on 6/23/2018 — 6 years ago
Excellent well balanced. — 7 years ago
My wheelhouse flavor profile-echoes of Jura, green bean foam, asian pear. Eye opener, & less than 15$ — 8 years ago
Very nice wine. Smooth and easy to drink. No aftertaste and great price around $15 — 8 years ago
Doesn't even need an aerator - delicious!! Definitely buy again. — 10 years ago
Vintage 2010. Pretty yummy! — 11 years ago
Jammy n fun — 3 years ago
Perfect primitivo! My no. 1 — 4 years ago
Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 5 years ago
Thoroughly enjoyed this with our 1-year anniversary dinner at San Fermo — 6 years ago
Full-bodied and rich, very very slightly sweet. Reminds me of Zinfandel. Awesome. — 6 years ago
Wow, what a deal at < $20 / bottle
Wine spectator says #69 of top 100 of 2014.
A burly, brambly red, underscored by tarry smoke and underbrush notes, offering flavors of blackberry coulis, herb-marinated black olive, grilled mushroom and ground spice. This shows muscle that recommends it to short-term cellaring, made accessible by integration and balance. Drink now through 2024. Tasted twice, with consistent notes. #69 – 91 points — 7 years ago
Lovely dark and fruity. Great with steak and pork. I love the mixture of the negromaro grape and primitivo grape. — 7 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 8 years ago
My reading speech for itself. I enjoy it very much — 10 years ago
Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 11 years ago
Ray Vanderhoff
Certainly not a subtle wine. Full, Dense and Dark. Aromas of dark plum and cooked dark cherry with a touch of tobacco. The pallet is loaded with dark fruit and prunes. Very oaky and ripe! A bit of dark chocolate and vanilla on the finish, but the fruit dominates. Intense and Powerful but well structured and balanced at the same time. — 2 years ago