Lee Pitofsky

9.4

Roulot’s 2020 Luchets is gorgeous already, incisive, textural and captivatingly elegant showing impeccable clarity of clean and defined white orchard fruit, fresh lilies, marcona almond and stony minerals. The palate is creamy, pure and ultra mineral with racy citrusy acids and exceptional balance and detail. Beautiful wine. — 2 months ago

Ron Siegel

9.3

Gala dinner at La Paulee — 3 months ago

Alvaro Bustillos

9.3

Nicho punta mita daniel gtz — 3 months ago

Ron Siegel

9.3

This had clean, pure notes of lemon, citrus, wet crushed stone & white flower — 4 months ago

John Osgood

9.0

A bit austere and shut down. Hoping this is just a dumb phase. — 5 months ago

with Matt

Delectable Wine

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9.4

The 2019 Montrachet Grand Cru is a little oakier and creamier on the nose than its peers, yet with enormous depth of fruit that crashes over the olfactory senses. But perhaps it needs more delineation? It seems slightly later-picked than its peers, giving off light caramel notes. The palate is medium-bodied and hewn from a richer style of this Grand Cru. Slightly viscous in texture, dense and powerful, it doesn't quite possess the killer clarity and/or mineralité on the finish as the best in the flight. Impressive nonetheless, this is a Montrachet with real heft. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, December 2023)
— 6 months ago

Brian Feist

9.0

Whole Foods — 6 months ago

Zack Hall

9.2

Menthol rubber plus — 7 months ago

Conrad Green

9.5

gorgeous soft lemon oil and chalkiness. Quite intense and with a real minerality and white pepper. Very pretty fruit but quite angular and will develop a long way from here. — 9 months ago

with BOT, Matt and 1 other

Patti Gamboni

8.9

Spice but not sweet spice -masculine spice. Reminds me of something I can’t put my finger on. Butter spiced orange peel. — 6 years ago

Alan Weinberg

9.2

adjacent to Batard, such a great wine w PYCM. Unfortunately like many it’s doubled in price — 2 months ago

Mike Evans

9.2

Good but underperforming. — 3 months ago

Conrad Green

9.3

A touch of butterscotch with really precise flavors. A whiff of mint and good acidity — 3 months ago

with Tony and Matt

Conrad Green

9.8

Oy vey. This is something. Bright and lifted at the front. Intense fruit with lemon, chalky stone and minerality but a really deep and broad middle with hints of honey, spice and real depth. Light but powerful and long and intense. This is exceptional and in a very good place — 3 months ago

with Tony and David

Scott@Mister A’s-San Diego

9.4

1996 vintage. Redonkulous, mid-neck fill and pristine cork (have had 17-20 similarly stored/performing bottles of different producers, varietals, regions from this particular cellar). Decanted with a mix of small chunk and coffee ground sed. Tasted immediately and over the course of two hours. That aged, silvery sheen in the color with a noticeable meniscus. Quiescent nose in the early going and showing. Took approx 30 mins of repeated decanted agitations to coax out a mix of herbs, orange zest/peel and slight beefiness. All this plus some American milk chocolate coalescing in flavor land. Light body. Still going strong after two hours. Likely another 7-10 years of drinking pleasure left from an above average vintage. 12.30.23. — 5 months ago

Ron Siegel

9.3

Rich, lemon curd, mineral core with good balance & acidity — 6 months ago

John Van Trijp

9.7

Double Magnum — 6 months ago

Michiel Gruijthuijsen Van

10

Simply the best. — 7 months ago

Conrad Green

9.4

Lovely lush fruit. Great acidity and balance. Some tropical hints. — 7 months ago

with Bryan, David and 1 other

Byron Hewett

9.2

Showed well. Didn’t seem to have the next gear. — 9 months ago

MDB

9.1

Sweet cherries after an hour. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2018 | classic terroir beautiful minerality and flowers — 3 months ago

Conrad Green

9.6

Oh wow. Gold and punchy deep fruit. Tangy and great presence. Delicious — 3 months ago

with Tony and Matt

Hans Stockmann

9.0

Too oxidized for me. — 4 months ago

Lee Pitofsky

9.5

Gorgeous wine! Elegant, satiny and detailed with a beautiful bread dough, orange blossom and citrus-spice aromatic core and a chiseled, textured palate with racy and zesty lemony acids driving all of its flavors home. Going to age perfectly. 🙌🏻 — 5 months ago

yan ho

9.4

holiday dinner, boston. 12.23.23 — 5 months ago

Andrew Cullimore

9.2

Deeper colour ruby still with garnet rim . Quite floral nose , more fresh fruits , mix of red and dark . On the palate more dense , slightly riper but still fresh , darker fruit , quite wild and detailed . Well balanced acidity , quite gritty tannin , fills out well on the palate . Good length , drinking well now but will age longer over the next 8-10 years . — 6 months ago

Byron Hewett

9.3

Killer juice! Gorgeous! — 7 months ago

Joe Weinberger

9.7

Tasted blind and brought by a very generous friend. These wines would be a splurge for almost anyone but this is one of the few wines at this price point that I’ve had that lives up to the hype. The perfect Chardonnay for my palate and probably the best Chard I’ve ever had up to this point. Just the right amount of reduction, fruit, and acid that was absolutely singing on the day it was opened. An experience I won’t soon forget. — 7 months ago

Conrad Green

9.7

At last! A great bottle of recent Leflaive. A real stunner. Rich and powerful. Sweetness, white flowers, a touch of honey, minerality, chalk, a whiff of mint. Fresh yet powerful and intense. A great bottle. Wow — a year ago

with Tony and David