Steve Goore

9.1

Lots of tropical fruit along with grapefruit. Delicious with food - reminded me of when I visited the winery nearly 20 years ago. — a month ago

John Bratincevic

9.2

Average Sauternes — so, good! — a month ago

Brian Reedy

9.5

Absolutely delicious — a month ago

with Sarah

Alan Snitow

9.2

Creamy, mine — 2 months ago

James Everhart

9.0

Reliable, balanced acidity and fruit. $22 on March 2024.  — 2 months ago

Alex Patrone

9.5

Orange peel marmalade, apricot, spices?, tropical fruits (notably pineapple). Honey with subtle (Brazilian nut) nutty quality. Very faint hint of cheese. Rich, fairly complex, and lasting. Just lovely. — 3 months ago

S.S. Mandani

9.2

Beautiful blanc / blush transparent pink - white in the glass.

Just a classy clean bouquet with aromas of raspberry, peaches, and the light waft of fresh bread.

Nice mousse, not overpowering. Monastrell comes through. Big, unencumbered, and inconspicuously fresh and bold. Peaches and raspberries with a light bready character. Cherries. — 3 months ago

Serge Mismetti

9.8

Méthode solera depuis millesime 1985 — 3 months ago

Ted

8.9

For $10 this was a must try. Nothing bad about this bottle. Splash of tangerine that makes you want to have another sip — 6 months ago

with Jeni

Nikole Souder-Schale

9.2

A lovely every day balanced red wine. Not to harsh for lighter meals not to light for red meats and game meals. — 4 years ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Significantly better on Day 2 as the wine completely opened up. The 2021 Amador County pours a pale yellow color with medium+ viscosity and no signs of particles or gas. On the nose, the wine is clean; developing with notes of golden apples, quince, lemon verbena, white tree flower, lanolin, and wet stone. On the palate, the wine is dry with super sneaky, high acid. Confirming the notes from the nose. The finish is medium+ with a woolly texture. Lovely stuff. Drink now with patience and a lot of air otherwise better after 2026 and should be great through 2035. — 2 months ago

Jeroen Koenen

9.5

Great wine, from a half bottle.
Lots of complexity and depth of flavor. Honey, white chocolate and caramel. Nectarine, pear and bloodorange. Almonds, oats and buttery cookie-dough.
Exquisite balance, luscious sweerness, fresh acidity and spicy bitterness.
Deeeelicious now! — 2 months ago

Damian

8.9

Pale straw color, grassy notes, acidic and balanced with a finish that lingers in your mouth. — 2 months ago

Deb Lambert

9.2

Great easy drinking wine. Very light in color but great flavor. We really enjoyed this with dinner. Paired well with chicken & salmon. — 2 months ago

Scott@Mister A’s-San Diego

9.4

1986 vintage. From 375 ml's. Double decanted and tasted across five separate bottles over the course of 5 hours. Consistently excellent. Oodles of peach and tangerine along with the usual, age appropriate, honeyed/dried fruits flavors. Showing really nicely and should so for the foreseeable future. 3.14.24. — 3 months ago

Lauren Conklin

9.0

We’re a fan — 3 months ago

Ron Siegel

9.2

Gala dinner — 3 months ago

Jeffrey Woo

9.2

Dark ruby hue. Aromas and flavors of blackberry, cassis, licorice, and plum. Plus body, plus tannins, plus acid. While strong, balanced, and elegant, it opens up with a soft, round palate. Exemplary Napa red. 68 Cab Sauv, 28 Merlot, 2 Cab Franc, 2 Petit Verdot. — 4 months ago

Sylvain Rhainds

9.4

Quel Champagne — 3 years ago

Patrick Miller

9.0

Favorite daily bottle — 8 years ago

Deb Hadley

9.0

Tart - Apple/grapefruit taste. Excellent with cheese and crackers. Roast pork with a pear based sauce and roasted carrots. Very enjoyable! — a month ago

Scott Kahn

9.0

Deep gold in color. Lower acidity than expected. Lots of white stone fruit and sweetness with some biscuit on the palette. Great complement to Brie. For the vintage and the producer a little underwhelming. — a month ago

Jeffrey Woo

8.9

Pale yellow hue. Aromas of grass, grapefruit, guava, melon, passionfruit, pineapple. Light body and high acidity. Satisfying and exemplary New Zealand SB.

(Tasted in 2019.) — 2 months ago

Ed Lehrman

9.3

The gold standard of Vouvray Sec and Le Mont is always my favorite of the 3 Huets. — 2 months ago

Jay Kline

9.3

The 1994 was initially a bit shy on the nose but after many hours in the decanter, it showed such amazing character. In fact, it shared some characteristics with a lightly peated single malt scotch, with light smoke, marmalade, honey, golden raspberry and wet stone. More of its character was unlocked with food. In this case, monkfish, sweet potato, leek, and winter truffle. Drink now through 2034+ — 3 months ago

Ed Chin

9.2

Racy acidity and really enjoyable. What was lacking was the amount of fruit that screams Chenin. — 3 months ago

Fiona Riley

10

Absolute favorite Sauvignon blanc — 3 months ago

Alvaro Bustillos

9.3

telluride año nuevo 2023 — 3 months ago

Fabian Kühlhorn

9.4

Wonderful complex and luxurious aromas of lemon, yellow apples and oak. A bit rounded in the edges, acidity not hitting hard initially, but rather catching up after each sip. Super finish. — 9 months ago

P A

9.0

A clean crisp complex blend with a touch of citrus this wine is a standout in a very busy place. From a label you can trust you will enjoy. — 8 years ago