Jelle Lars Heijmans

9.3

3h decanter — 3 months ago

Frank McKiernan

10

Lemon color and has a clean smell of lemon and apple. Very balanced taste of pone fruits and citrus just like the smell. Enjoyable, strong body and finish. — 4 months ago

Natalie Lewis

9.0

Sauvignon blanc. Very very smooth. Almost no acidity. Dry with a hint of citrus. — 4 months ago

with Emma

Paul T HB

9.5

Med rare Rib Cap wine 🍷 👍🏼 — 5 months ago

Rufus King

9.4

Very smooth Lafitte Bordeaux with ripe tannins and a little spice with rack of lamb at Dowling’s Restaurant in the Carlyle Hotel, NYC — 6 months ago

Kevin Dale

9.2

80% Sauvignon Blanc, 20% Semilllon from the young vines — 7 months ago

Neal Ferry

9.1

Bordeaux at its best — 9 months ago

with TwiLea

Manuela Hensman

9.0

It has softened and the cherry is less pronounced. Plum vanilla. Getting better! I will try again next year. — 9 months ago

Joe Gillies

9.2

Young but still approachable with a short decant. I decanted for 30 minutes.

Cherry, strawberry and leather on the palate.

Good now with potential to be a few points better. — 7 years ago

Punit Kanwar

9.2

Beautiful wine. Wonderful after taste. Slightly buttery! — 9 years ago

with Suman and Sankar

Andrew McIntyre

9.4

Yes this is young but there is already a good wine coming through. Not the heaviest Bordeaux and with floral und fruit notes there is plenty to enjoy. Obviously it needs more time but would visit again in the future. — 3 months ago

Conrad Green

9.4

Quite tart and hints of lime. Great balance. Delicious and precise — 4 months ago

with BOT, Matt and 1 other

Arnold Platzker

9.3

Exquisite! Opens up with gentle nose; soft, medium body, tannin well digested smooth, long finish. — 4 months ago

Jack Krawczyk

9.6

paired w chicken parmesan… and it worked — 5 months ago

Carter White

9.6

Beautiful dark fruit, complimented by chocolate and tobacco, lively with resolved tannins, fantastic! — 6 months ago

Anthony De Blasi

9.4

Great evolution since my first bottle 1,5 years ago. Tannins are well integrated, I wonder if this will get even better in time — 6 months ago

Ben Bartolomei

8.9

Deep red currant with a nice green peppery finish. Great for 1-2 glasses. A lot for a bottle. — 7 months ago

Nagib Nasr

9.1

Quite nice. — 9 months ago

Pierre Gourinchas

9.4

This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 6 years ago

Mike Ancuta

9.4

This is only going to get better as it ages. — 8 years ago

Matt Perlman

9.2

We were drinking classic wines from classic vintages on this particular night and this fit the bill nicely. This wine (not the ‘05) was one of the first Bdx I ever tried early in my wine drinking career. This particular bottle was as textbook as they come — 4 months ago

Ted

9.1

Soft cherry and cigar box. Maybe a hint of mint. — 4 months ago

with Jeni

Andrew Cullimore

8.9

Quite a deep old gold, light honey colour slightly hazy. Intact and interesting on the nose , lanolin and candle wax , touches of roast almonds and bruised apple. On the palate quite intense and with lemon pith , orange peel , bruised apple and candle wax . There is a lightly sherried character noticeable after a short while that gets more noticeable with time . Good acidity and weight , creamy mouthfeel . Quite reasonable length. This obviously should be drunk now (probably should have been drunk a decade ago too) won’t improve and only will become more sherried with more time . Commendable and a nice surprise but drink quickly once open ! This bottle just one of the weird but wonderful choices available from T Wright Wines in Bolton (uk) , a real gem of a shop that I throughly recommend. — 5 months ago

Keith Sangster

9.1

Smells amazing, tastes great, takes me back for some reason. — 5 months ago

Peter Rosenfeld

9.3

Delicious with fillet of beef, 2018 vintage — 6 months ago

Kenneth

9.0

Lemon , citrus, high acidity, graphites, oak butter, balance, refreshing — 7 months ago

Mark Wadley

9.3

2018 vintage. Drank in Paris after cote du beouf dinner at home. Quite good, smoothed out after it was open a bit. — 9 months ago

with Karina

Joanne Franzel

9.0

Lean, a bit of grip. Really good with dry aged rib eye. — 9 months ago

Phil Castellano

9.3

Started off a bit tight but is smoothing out nicely. Most definitely Pessac in depth of flavor and complexity. — 7 years ago

with Ashlee

Tom Kobylarz

9.5

An oldie but a goodie, great claret color, garnet with a touch of purple, a faint brick on the rim. The nose is haunting, with leather and old library page aromas, dried sweet tobacco, smoke, and roasted coffee beans. The palate is silky, expansive, with savory notes and lush and full textures. A long, elegant and broad finish. — 11 years ago