This was young but lovely. Creamy, viscous, citrus zip, chamomile, spring meadow — a month ago
A little bit more purple fruit and earth with more of a bass note as compared to the Frappato, both are gorgeous but I went back to this more — 2 months ago
Classic Bordeaux, honest and unadorned style — 19 days ago
Phenomenal winemaking on display here by any measure, let alone at the price point. Crisp and stony, seashell and sea spray, citrus and underripe stone fruit, edging into tropical tones with structural grip and creamy lees tying it all together. Godly godello — a month ago
Volcanic island wine! Juicy red fruit and saline—could pair with olives and cheese, melon and cured meat, grilled seafood — 2 months ago
Dense but vibrant, this is Napa cab with an old world sensibility, lots of cassis and tobacco and leather and all sorts of left bank Bordeaux kind of stuff going on, plus some violets and forest floor notes lending a bit of an untamed edge. Tannins integrated but still making their presence felt, fairly tightly wound core of brambly berries, anise and cocoa — 22 days ago
From red sandstone. Ripe and intense, tons of rocks, acidic crunch, saline and pit fruit. Time will undoubtedly temper this but impressive — 2 months ago
Very high toned and crystalline, red fruit driven, pomegranate and cranberry and rose petal, delicate — 2 months ago
Matt Perlman
Translucent garnet, savory nose of smoky mesquite/loamy soil/herbaceousness, red currant, black cherries and blackberries, green bell pepper and stewed tomato on the back but not overbearing. Beautifully balanced and in a great spot after 30 minutes of air — 18 days ago