Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla and baking spice scents. On the palate complex flavors of apple, peach & lemon citrus, well balanced with acidity on nice mouthfeel. Long finish ending with toasty mineral and spice notes, will continue to age well. A Great Chardonnay. Pair this with a Halibut drizzled with a Beurre Blanc sauce. — 25 days ago

Joe Fischer

9.3

Wonderful! Great yeast, brioche, citrus, full body, and smooth. Nice little bubbles. — 3 hours ago

Brett Royer

9.0

Drank at Contessa Boston — 18 days ago

Paul J

9.7

Exquisite gold color. Insane nose! Minerals, beeswax, and subtle honey. Same on the palate. Oily, dense texture, which I love. This is right in my wheelhouse! I could swirl this in my mouth all night! — 3 days ago

with Brooke

Bella Tomassetti

8.9

This is one of my go to wines because it’s classic and goes well with many things. More in the oakier side and slightly heavy but I love the buttery flavor. — 6 days ago

Roberto Carli

9.5

One word for this wine is concentration. Medium yellow. It radiates from the dark and fascinating profile of hazelnut and almond skin with enough acidity and oak integration to have none of the downside. I hate the expression but as manly of a chardonnay as it gets — a month ago

Scott@Mister A’s-San Diego

9.5

2009 vintage. Golden color. Heavy body (still!!). Unctuous with a corresponding amount of acidity to keep the proceedings in check for the next decade. This ain’t going nowhere. About as far from my “jam” as is possible but still other-worldly. 5.1.24. — 7 days ago

Pinotman /// Andreas

9.8

Roasted Hazelnuts, Touch oxidative, Night Jasmin, Green Tea. As good as any Grand Cru Burgh. I had some bottle variation because this did not come from my cellar. This bottle was awesome. — 11 days ago

Eduardo Righi

9.5

For Pinot, the best I had so far — 20 days ago

jochen rueckert

8.9

Pretty good but $$$ — 23 days ago