Jen

8.9

A bit too oaky for me — 2 months ago

James Everhart

9.0

Reliable, balanced acidity and fruit. $22 on March 2024.  — 2 months ago

Ed Chin

9.2

Racy acidity and really enjoyable. What was lacking was the amount of fruit that screams Chenin. — 3 months ago

romo

9.3

Creamy chalky salty soapy orange acid. — 4 months ago

Peter James

9.0

Oysters & Wine — 4 months ago

Matt Perlman

9.2

Love the demi-sec style—paired beautifully with a fresh produce-forward dinner. Lots of peach and apricot, honey, pronounced lime pith, fresh flowers and grass, and plentiful acid, stone and a sort of savory bitterness that balances the RS — 8 months ago

Sipping Fine Wine

9.1

Tried twice! From a warm vintage, medium lemon color with aromas of white fruits and wet stone aromas. On the palate flavors of ripe apple & peach, very complex, lively acidity. Long finish ending with mineral and sweet honey character, should age well, but great now! — 2 years ago

Carol Lonergan

9.9

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 4 years ago

Michael Piaker

9.3

15 May 2017. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago

Michael Molesky

10

Delightful lychee on the nose. Such a great balance of aromatics, minerality and acidity. — 10 years ago

Ed Lehrman

9.3

The gold standard of Vouvray Sec and Le Mont is always my favorite of the 3 Huets. — 2 months ago

Julia Geisler

9.3

oh wow 😍 maybe I’m becoming a Loire Cab Franc girl — 2 months ago

Garen Staglin

9.7

Very distinct — 3 months ago

Adriana Fabbro

9.7

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid. — 4 months ago

Severn Goodwin

9.4

2009 | Cabernet Franc — 5 months ago

Conrad Green

9.5

Golden. Tangy at first with beautiful balanced fruit and gorgeous midpalate. Very good — 9 months ago

with BOT, Matt and 1 other

Raff

8.9

Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 4 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 4 years ago

Neal Dessouky

9.6

So fresh and perfectly mature. Not at all overripe. Great wine I'll probably never have again. At La Rotisserie de La Tour d'Argent. — 9 years ago

Parag Lalit

10

1997 poyeux — 10 years ago

J Choi

9.3

Great everyday wine. Blackberry. Fresh. — a month ago

Turd Ferguson

9.2

Need an hour of air then it’s money. Drinks like a burg. — 2 months ago

Stu

9.2

Lovely acid rich tasty dry great — 3 months ago

Vasanth Balakrishnan

8.9

Textbook #loirevalley #cabernetfranc, this one from #touraine ; It was late in the evening after happy hour so notes are a bit more approximate than usual. 😜 Pyrazines active, green pepper notes, shy black/purple fruit, soft tannins and a vegetal earthiness on the palate. It could have been served cooler by the bar but nice night cap nonetheless. — 3 months ago

Peter van den Besselaar

8.9

Vintage 2019 | Solid and true to type Cabernet Franc that gives much pleasure. Paired with tenderloin paksoi — 8 months ago

Fabian Kühlhorn

9.4

Wonderful complex and luxurious aromas of lemon, yellow apples and oak. A bit rounded in the edges, acidity not hitting hard initially, but rather catching up after each sip. Super finish. — 9 months ago

Bloody Amateur

9.0

Exciting acidity. Not getting as much “sugar” as I’d expected, which makes me love it even more. I need more of this on hand. — 4 years ago

Ignacio Sarmiento

9.0

Racks Delray — 5 years ago

Nelson Fitch

9.4

Like a spear. Apricot, anise, less honey. Young and tight but exciting. Stellar. — 9 years ago

Michael Lewis

9.1

Who knew Sancerre could age this well? — 11 years ago