Girls weekend with Gabrielle — 21 days ago
NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.
TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91. — a month ago
Deep ruby in color; prunes, black cherries, and mushrooms on the nose; medium acidity; medium tannins; tastes like stewed plums, overripe blackberries, and wet gravel with a long finish. Tastes like there was a little Brettanomyces during the fermentation. Not enough to get a barnyard flavor or smell, but enough to make it earthy and mushroom-y. It's good, but not my favorite. A very interesting wine.
After some time in the glass, it has developed aromas of chocolate, prunes, and dried herbs. It tastes like cloves and cherries. The other flavors and aromas are so there, but more in balance now. Adding another point to my score. — 3 days ago
Dark fruit in the nose with blueberries, blackberries and boysenberries with a hint of vanilla in the palate. Very smooth and a wonderful Grenache blend. — a month ago
Very pleasant fruity flavour. Plum instantly, — a month ago
Berry medley, dark chocolate, some herb spice like coconut and vanilla bean, bit of char and oak spice, hint of geranium on the nose. Baked ripe summer berries, light brewed black tea, cocoa powder, lingering soft chalky tannins. Best after a day opened in the fridge, overall a wonderful value. — 2 months ago
Rob Brobst III
It’s all about the 2016….. last vintage by the winemaker himself…😔 — 5 days ago