Guy Breton

Domaine de l'Ecu (Guy Bossard)

Ange Pinot Noir 2015

Some of the Loire crunch has smoothed out over 9 years, leaving an opaque unfiltered pretty wine with shy aromatic nuances and plenty of residual life, fruit, and vibrancy in the palette. Peppery cherry cough drops, cedar, and chalky minerals. — 8 days ago

Ira, Vin and 14 others liked this

Catherine et Pierre Breton

Clos Sénéchal Bourgueil Cabernet Franc 2004

Long tanning. Tart fruit. Very enjoyable over an hour or two. Wish I had more. — a month ago

Catherine et Pierre Breton

Trinch Bourgueil Cabernet Franc 2021

Textbook #loirevalley #cabernetfranc, this one from #touraine ; It was late in the evening after happy hour so notes are a bit more approximate than usual. 😜 Pyrazines active, green pepper notes, shy black/purple fruit, soft tannins and a vegetal earthiness on the palate. It could have been served cooler by the bar but nice night cap nonetheless. — 3 months ago

Daniel and Peter liked this

Guy Breton

Vieilles Vignes Morgon Gamay 2009

Wine has aged well (2009 vintage). Smooth notes and smooth with bold flavors of cranberry. — a month ago

Catherine et Pierre Breton

Franc de Pied Bourgueil Cabernet Franc 2015

Surprisingly decent. Raspberries, blackberries, a little bit of tart, a little bit of nice organic tree bark. — 6 days ago

Catherine et Pierre Breton

Les Perrières Bourgueil Cabernet Franc 2018

oh wow 😍 maybe I’m becoming a Loire Cab Franc girl — 2 months ago

Paul, Paul and 4 others liked this

Domaine Amiot Guy et Fils

Bourgogne Blanc Chardonnay 2019

Solid Bourgogne blanc, would like to try a 1er. — 3 months ago

Jonathan, Paul and 2 others liked this

Domaine de l'Ecu (Guy Bossard)

Mephisto Cabernet Franc 2014

Lyle Fass
9.4

Nose is a combo of manure, herbals and cherries. Palate is so juicy and joyful. Velvety tannins. Sweet fruit and such finesse. Showing so well but has some years in it. — 4 days ago

Peter, Aravind and 6 others liked this

Domaine de l'Ecu (Guy Bossard)

Granite Muscadet de Sèvre-et-Maine Melon de Bourgogne 2020

Always a favorite. Crispy, stony white. Great with Chinese food. — 3 months ago

Kelvin Kwong
with Kelvin