Incredible aging in bottle. Like a pineapple cake but not sweet of course. Just so much more intensity of the tropical notes it has when young. — a month ago
Weight of a pinot without so much fruit. A bit more savory. Very enjoyable. — 2 months ago
Taylar had this a month ago
Very bland — a month ago
Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — 2 months ago
I think this producer is more successful with the white varietals. Silky and generally dry but with just the smallest hint of sweetness that paired well with Burmese food. — 2 months ago
Crisp, floral, a little acetone on the back but not unpleasant. — a month ago
Taylar had this a month ago
Always a favorite. Crispy, stony white. Great with Chinese food. — 2 months ago
Taylar Hart
Taylar had this a month ago