Refreshing choice that tastes like a mix of Sauvignon Blanc and Chardonnay with hints of lemon, floral, notes, and clay  — 5 months ago
Made from Grillo grape, pale straw lemon color with aromas of fresh stone and tropical fruit, citrus and floral notes. On the palate flavors of peaches, mango, and lemon flavors with notes of floral spice. Good acidity, balance and structure, medium+ finish ending with fruit, floral and mineral character. — 8 months ago
Very nice. Creamy fruit compote with decent acidity. — 7 months ago
Wow really loved this one! — 9 months ago
Herbs, floral notes, and stone fruit fill the nose. The pallet is also really nice with all on the nose plus some green apple and lemon notes more complex than I was expecting. This is definitely the perfect wine for a variety of foods. Lovely wine — a month ago
If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 3 months ago
Daniel M
Sicilian Grillo with a bit of age on it. Golden almost caramely hue in the glass. This is pretty dark for a white wine, it could almost look like a skin contact wine. The nose starts showing some light oxydative notes, with nutty touches, butterscotch, salted caramel, roasted pears, French pastry... This is very inviting.
The palate shows a great acid drive, some peary notes, some nutty notes too, a good width, some grip in the rear that could be almost or tannic origins, before a long, rather fresh peary finish that goes on for a while. It's about time to pop this one but it's really good now. A gastronomy wine. — 11 hours ago