Girls weekend with Gabrielle — a month ago
Rich, not electric. Reminds me of 2020 Chablis. — 2 months ago
Pale lemon color.
Aromas of white floral, baked lemon, chamomile
Dry. Flavors of lemon, chamomile, floral.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 15 hours ago
Nice drinking Sancerre. Notes of citrus, lime, pear fruit, saline with floral tones — 25 days ago
Floral and light bodied, really enjoyed this Pinot. Some crushed petals, little bit of earthy tones. — 2 months ago
Deep ruby in color; prunes, black cherries, and mushrooms on the nose; medium acidity; medium tannins; tastes like stewed plums, overripe blackberries, and wet gravel with a long finish. Tastes like there was a little Brettanomyces during the fermentation. Not enough to get a barnyard flavor or smell, but enough to make it earthy and mushroom-y. It's good, but not my favorite. A very interesting wine.
After some time in the glass, it has developed aromas of chocolate, prunes, and dried herbs. It tastes like cloves and cherries. The other flavors and aromas are so there, but more in balance now. Adding another point to my score. — 16 days ago
Rich sappy dark cherry, berry fruit, savory spice, mineral, underbrush & violet — 2 months ago
It is very smooth and enjoyable to drink. — 3 months ago
Pinotman /// Andreas
At the airport in Munich close to the mountain hub. Pretty good to very good food for an airport restaurant/hotel. Watermelon, strawberry and cucumber - pretty dry. — 12 hours ago