Popped and poured; enjoyed over a couple of hours. The 2022 pours a garnet color with a transparent core. Medium+ viscosity with no staining of the tears. On the nose, the wine is youthful with notes of pomegranate, cranberry, strawberry and raspberry compote, red flowers, and gravely minerals. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and just a touch hot. Not the most memorable Langhe Nebbiolo from Produttori in the last decade or so but it’s totally authentic and still a great value. Drink now and over the next 5-10 years. — 11 days ago
On nose its floral, dried tobacco, earthy, white pepper and creamy as well.
On palate, its blackberries, plums, wine is full bodied, medium+ acidity, tannic, too young but shows quality from concentration and intensity. 50% Merlot and 50% Carbenet Sauvignon — 10 days ago
Another solid vintage of this consistent Tuscan Red. Blend of primary Sangiovese with some Cabernet Sauvignon and Merlot blended in. Medium ruby red color. Aromas of red and black berry/currant fruit with hints of coffee and meat. The palate shows plum, cherry and strawberry fruit flavors with additional notes of tobacco, menthol, iron and spices. Very earthy and crisp finish that includes a touch of vanilla. Nice complexity and balance. Great Lead-off wine, Keith S! — 19 days ago
Solaia has changed a lot over the last 10 vintages. This wine is more perfumed and has a weight not seen in say a 2010. Wine is still tight but is clearly packing a lot. The composition is excellent. The fruit is there but mostly in reserve. I liked but didn’t love this… Yet. I suspect it will be quite special the next time. — a month ago
Dust (from smoothing Tannins) and blueberries on the palate. Worked well with thin crust pizza and fruit pie dessert. June 2023. — 13 hours ago
Gorgeous Wine, just starting to get into the zone. Give it an hour or more of air to get it there.  — a day ago
Pooneet K
Nice but not quite at the true top level, especially given the price. Decanted 4 hours which is necessary at this point. Nice pairing with a big T-bone steak cooked in the Tuscan style. Could use more acid on the finish. Probably needs a few years to come together. — 6 days ago