Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of crisp apple, pear and lemon citrus with notes of white flowers and garden spice. Medium+ finish, vivid acidity ending with citrus and mineral spice. Nice! — 7 months ago
Выпито у Вадима Гитлина вечером 06.06.21 после визита в Пильницу семьи Ботеновских. Дома выпили 3 бутылки разных новозеландских совиньон бланов , а затем я рванул в гости к Вадиму. Ему этот молодой пино нуар 2019 года весьма понравился - видимо , это вообще его сорт винограда. Мне - спокойно. Очень хорошо поговорили по бизнесу. — 3 years ago
Buena nariz. Un poco liviano considerando q es vosne romanee pero muy bueno despues de al menos 30-45 min abierto. Inicalmente lo encontre muy acido pero despues bajo muy bien. ( Plaza) vin 2012. — 8 years ago
Good not great — 8 years ago
Nice burgundy in LA's only Corsican restaurant! — 9 years ago
Fantastic — 10 years ago
2023/12. This was really good - effusive aromatically, fleshy and ample on the palate. — 5 months ago
Buy again! — 6 months ago
Delicious! — 10 months ago
Lovely! Lemon zest, light minerals. Really enjoyed this just to sip and with coq au vin dinner. Would drink again — 3 years ago
Case buy for the money. — 8 years ago
Light red. Superior drinkability. — 8 years ago
1999 vintage. Golden hue. Slightly oxidised and honeyed. Almost mead like on the nose. On the palate, slightly thick, medium acidity, good concentration and nice finish. Sherry notes on mid palate from oxidative state - faulty bottle? Probably. But still very drinkable. — 9 years ago
Light, well balanced, slight pear notes on the nose. — 10 years ago
Great balance between fruit and dry. Light but just enough to satisfy. It's on the list of must haves — 10 years ago
The 2019 Montrachet Grand Cru is a little oakier and creamier on the nose than its peers, yet with enormous depth of fruit that crashes over the olfactory senses. But perhaps it needs more delineation? It seems slightly later-picked than its peers, giving off light caramel notes. The palate is medium-bodied and hewn from a richer style of this Grand Cru. Slightly viscous in texture, dense and powerful, it doesn't quite possess the killer clarity and/or mineralité on the finish as the best in the flight. Impressive nonetheless, this is a Montrachet with real heft. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, December 2023)
— 6 months ago
biodynamic, native yeast, 20% new oak, 14-18 months. floral, violet, raspberry. silly. integrated tannins. lower acid but certainly not flabby. lovely. — 3 years ago
A very good Oregon Pinot. Cherry-raspberry notes. Smooth. — 5 years ago
floral-fresh and dried red. Bing cherry, currant. Firm tannins, medium + acid. ‘light’ in the mouth but as Veronique does- very flavorful and complex — 6 years ago
Big producer, but a really stellar wine. Everything you'd want in a Chablis. Got this for $5 on the clearance shelf at an Albertsons. Kudos to the wine buyer, shame on you general wine buying public. If it said Chard on the label it would have been sold long ago. — 8 years ago
Still a baby, but drinking beautifully. Feminine with high toned red fruit and silky mouthfeel. — 8 years ago
It is just right. Not too old. Not too young, Well balanced, Goldilocks. The consensus favorite of the night. — 9 years ago
2011 amazing — 10 years ago
Ron Siegel
This opened up nicely showing rich dense red & black fruit, complex aromas with a silky mouthfeel, beautiful spice, earth, meat, rose petal & violets — 5 months ago