Rufus King

9.1

Crisp Languedoc white (Picpoul) with citrus notes, served with halibut at Bandaloop restaurant in Arundel , ME — 2 days ago

Jaclyn McHugh

9.5

Full bodied mouth feel - would definitely buy — 2 months ago

Daniel M

8.9

I hadn't had this wine in a couple of vintages and I always have had a sweet spot for it. It's a bit more austere and serious than previous vintages I tasted, and a bit more complex too.
Licorice, blackberry, leather, a touch of mint, some Cola notes and some heat... Wow it's a serious nose, a lot let's playful and fruitful than in my memories. The palate shows a great acid drive, some serious grip, some width, some matter on the edges, a nice blackberry note through and through, along with, again, these Cola notes that I usually associate with natural gamays from the Beaujolais region, some grippy tannins kick off in the rear, powering a long, fruity, grippy finish that lasts for a very long time. These tannins tend to make the wine a bit more austere and complex but the Cola notes remind you it's an organic, natural wine style too. I like it very much. And this is the entry level cuvée of this Domaine! — 6 months ago

Jess

9.1

Pale lemon color.
Aromas of white floral, baked lemon, chamomile
Dry. Flavors of lemon, chamomile, floral.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 12 days ago

Rob van den Dungen

9.3

Complex, droog, leer — 3 months ago

Molly S

9.0

Crisp, juicy — 7 months ago

JKT

8.9

Left over bottle. Lacking complexity but otherwise fine. — 12 days ago

Adam Gäfvert

8.9

Full of youthful energy. Dark fruits, liquorice and white ground pepper. — 9 days ago

Mark Chandler

8.9

A favourite. Crisp and dry with lovely citrus and herb notes — 4 months ago

Jay Kline

9.3

Popped and poured; see my notes from 2017. For real, not much has changed save for the gentle integration of more secondary characteristics. The 2005 “La Pèira” continues to be quite the charmer. A mix of ripe, dried and desiccated dark fruits, tobacco, leather, earth, and warm spices. Tannins are completely integrated. A wonderfully balanced wine and while I would recommend to drink now, it should continue to drink well throughout the remainder of the decade.
— 8 months ago