A tad too acidic for my tastes. — 18 days ago
A good vintage Bordeaux with a ripe blend of 90% Merlot and 10% Cabernet Franc. A very drinkable claret. — a month ago
As enjoyable as the 2021 vintage. — 6 days ago
Medium bodied blend of grenache and Syrah. — 16 days ago
A good Rioja eaten with Tapas. — a month ago
First time with a Pennautier. As big and gutsy as the reviews say, with a dark truffle like taste. Tastes even better on days 2 and 3 (if it lasts that long!) — a month ago
An excellent example of a Loire Chenin. Fresh apple nose, slightly limey with a very subtle oakiness, making it a very good food wine especially when paired with smoked salmon, chicken and pork. — 9 days ago
Very complex, hints of black cherry and olives. — a month ago
A delicious Loire Sauvignon. It would go well goats cheese or with roast chicken. Or simply on its own. — a month ago
Mark Chandler
A plum and black fruit nose is followed by ripe cherries and blackberries, coffee and crushed pepper. Smooth rather than rich but a good entry level South Australian shiraz. — 3 days ago