Stephen Coffin

9.4

Very enjoyable, great in late spring/summer — 7 days ago

John Willison

9.2

Unripe lemon. Dry. Crushed white stone. Dry. Bracing acidity. Dry. — 7 days ago

Jonah Rebert

9.0

Almost like beer — 8 days ago

carmen

9.4

austrian pinot noir?

it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.

i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 2 months ago

Zachary McCool

9.8

well balanced, the welschriesling gives it an amazing green apple crisp & the gruner humbles it with white pepper notes to make the overall taste to be less comparable to a cidre — 17 days ago

Jake Hajer

9.1

Good and typical. White pepper and lemonade. Medium+ body. — 10 days ago

Pinotman /// Andreas

9.2

This happens to be excellent. Especially with white Asparagus in season right now in Germany. Spicy, hint white pepper, super aromatics Mexican lime. Very fresh and crisp. — a month ago

Turd Ferguson

8.9

Definitely feels like a slightly challenging, cooler year. Less outward fruit and complexity, but still good extraction for a blowfish from Australia. Moric is a master. — a month ago

Nick Heer

8.9

Gorgeous once it opens up. Someone here referred to it as “snappy” and that’s a great description. — 17 days ago

Blake Anderson

9.1

Crisp, light-to-medium-bodied. Tasted pear, lime, and the green beans my mother used to grow. Lovely young grüner. — 20 days ago

with Kaito