Chicago wine professional, at large.
Terroir driven Malbec is real, and it comes from a 100 year old vineyard in Chacras de Coria in Lujan de Cuyo. — 10 years ago
Fun Puglian blend. Soft raspberry, strawberry chew hard candy, chocolate. — 10 years ago
Freshly cut watermelon, strawberry, and thyme. Bring on summer! — 10 years ago
Interesting play with using staves purposefully, and honestly. A hint of dill, violet, a core minerality, and beautiful red fruit. — 10 years ago
Sam had this 10 years ago
Wow, 20 years old and still going. Crispy shallot, grapefruit rind, and nutmeg. — 10 years ago
4 soils, 1 big ass bottle of Malbec. I'll wait for your reaction vids. — 10 years ago
Beastly. Surprising acidity meets juicy dark red fruits and powerful tannins. — 10 years ago
Clean Malbec; purple flower, rich red fruit, and pleasant spice. — 10 years ago
Sam Klingberg
Recommended decanting period: two days. Massive tannins; inky, ash, tar. Maybe fruit was once involved in the making of this wine. — 10 years ago