Solid Anderson Valley Pinot. — 3 years ago
The 10% new oak works well on this. It went well with fish. — 3 years ago
So much pepper!!! Really fascinating, but I think it needed a lot of air before I was enjoying it. — 3 years ago
Better the second day, so I would recommend holding or a long decant. Added richness from the high percent of syrah, but I did not enjoy it much more than a good value southern Rhône. — 2 years ago
Not much going on — 3 years ago
Dry and very food friendly, but also easy to drink on its own. — 3 years ago
A great food wine; lighter than the average merlot. Still fairly fresh, I'd vote for drinking over the next year or two. — 2 years ago
Impressively fresh for a 2015. Solid, food friendly. — 3 years ago
Solid Loire sauvignon blanc. — 3 years ago
Matt Richards
Matt had this 2 years ago