Sommelier/Manager at Viognier in San Mateo, former Wine Director at Michelin Starred Luce Restaurant in San Francisco
Heavy, delicious and bourbons. Long tasty, malty finish. — 8 years ago
Lovely, balanced hints of cognac sweetness. Long lengthy finish. Dried stone fruits. Clean and delicious — 8 years ago
First time having it! Truly a unicorn beer! Worth the hype! — 8 years ago
Hella Peaches! But lovely, Bretty and balanced! Fun and different! — 8 years ago
Gives good prosecco's a bad name. Overly acidified to hide the sweetness, baked pears and green apples, nothing charming or drinkable about. Made much better with orange juice! — 8 years ago
Solid, nuanced. Spicy. Citrusy. Long finish. — 8 years ago
Damn! Exceeded expectations! First and hopefully not last! Hints of Ted fruit, Brett and tremendous complexity and length — 8 years ago
Solid, refreshing and crisp and clean. Hints of green apples and bits of citrus and warm bread in the background. Nice for the price — 8 years ago
Hints of peat and sweetness. Nuts, lovely and clean. Subtle. — 8 years ago
John Wight
Sommelier/Wine Director Luce Restaurant
While a slightly off vintage. A lovely classic Sauternes! Honeyed notes, dried yellow fruits, minerals. Lovely and complex! Layers and layers! — 8 years ago