Crisp, mineral, citrus. Alright. — 21 days ago
David had this 3 months ago
This vintage is too oaky for my taste. Really hoping future vintages aren’t the same. This was such a great semi inexpensive “go to” wine for years. — 4 days ago
Tight fruit when chilled. As it warmed up, opened up to butterscotch richness. — 21 days ago
Opening for short ribs. Dark. Inky. Sticks to your innards. Definite oak and leather. Strong but mellowed with a good decanting. Paired well with the fatty ribs and sauce using the wine. — 2 months ago
Crisp and mineral with oily mouthfeel that turns to a citrus cream flavor when it warms up. — 14 days ago
Was aged a decade or more in the cellar. Sooo delicious with a trio of steaks. — 21 days ago
Silky, velvety green lemon and kiwi citrus. Unexpectedly pleasant. — 2 months ago
David Peifer
Oak and butter but not too much. Paired nicely with fresh clam pasta. — 4 days ago