Beautiful, still a freshness, subtle rose petal and rosemary potpourri. Elegant, beautiful, a sense of the earth, really lovely. — 2 months ago
Of the earth (fresh, humus), just-ripe cherries, silky mouthfeel, that sense of the earth,, of healthy, rich soil, is intoxicating — 2 months ago
Beautiful, fresh, vibrant and alive. A sense of fresh rosemary in bloom, some green resin, cassis, beautiful balance and structure, a lovely mouthfeel. In a perfect place. — 3 months ago
Dried lavendar, of saline and red soil, some iodine and blood, rose petal potpourri, dried herb spice, beautifully balanced, a core and precision. — 2 months ago
Pretty, minerallity, a honeyed richness with a good acidity, mandarin and lime cream, a green character, is it peas shoots? Very nice, complex, interesting — 2 months ago
Rose petal and earth, fresh rosemary (resin), well integrated tannins, nicely textured, classic, well aged and has time. In a very nice place — 2 months ago
Bright, clean, a nice richness and salinity, fresh, some light yeast and cream, long on palate. Really very nice. And from Nova Scotia! — 2 months ago
Magnum. Amazingly fresh, a power and density, cassis, Bordeaux-like, yet with the bold character of Napa Valley. Now a tour of that salt and light soy, rose petal. Really beautiful. Wow — 2 months ago
Deep color, a touch of pear, yellow peach and lemon cream. Crisp, vibrant, some nice minerality, long, nice texture -‘d freshness. Really interesting. — 3 months ago
Beth Novak Milliken
Pretty, deep strawberry rose petal talc and potpourri, cinnamon stick, that pretty spice, in a beautiful place, a special bottle at Sammy’s. — a month ago