Ben had this 2 months ago
Not bad at all--a red that's heavier on the smooth side, decently chocolatey, and exceedingly rubbery with low tannin, very sleek and palatteable. Would enjoy with just about any protein, and great with any entry from the Somm documentary series. — 2 years ago
Least favorite wine we've had in a while--way too sweet and syrupy for our tastes. Could see it working well for some desserts, but just wasn't great for dinner. — a month ago
Great little table wine, dry and zesty, paired well with steak. — 10 months ago
Ben had this 2 years ago
Really wasn't much here that stuck out--an ok wine for if you want something without any bite that'll wet the palette and cool you off. Decent notes of citrus, maybe lime, but nothing spectacular on the nose, in the texture, or in the finish. — 2 years ago
Way fruity but not too sweet--not sure what it'd pair best with because of how strong and acidic it was. Still, nice and dry and not quite overwhelming, so it was nice overall. — a month ago
Excellent dry red for the price. Gotta be the go to when I'm in the mood for something less sweet...and less expensive. — a year ago
My favorite wine experience--a complex, dry, but palettable red alongside the nicest dinner on our honeymoon: a many-course meal across from Paul Revere's house in Boston. Tough to beat. And until it IS beat, it'll remain a 10. — 2 years ago
Ben Allee
Great, strong citrus notes--grapefruit namely--but by no means too sweet. Loved it — 24 days ago