Willamette Valley Vineyards

Whole Cluster Willamette Valley Rosé of Pinot Noir

9.07 ratings
8.92 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Strawberries and cream. Simply put.

Strawberries and cream. Simply put.

Feb 6th, 2019
Michael Chelus

Strawberry, watermelon candy, ripe peach, mango and lemon. Great acidity and balance.

Strawberry, watermelon candy, ripe peach, mango and lemon. Great acidity and balance.

1 person found it helpfulOct 19th, 2018
Lisa Albertson

Outstanding rose! Perfect for hot summer nights!!

Outstanding rose! Perfect for hot summer nights!!

Jul 3rd, 2020
Jeff

Strawberry, pink grapefruit, some acidity, a bit spritzy.

Strawberry, pink grapefruit, some acidity, a bit spritzy.

May 30th, 2019
Dawn E.

Really nice Rosé...I believe the "whole cluster" format adds depth...eventhough I have very limited experience in it! Fruit punch bowl...super balanced...nice salinity in finish that coats your mouth!! Costco...under $15....!

Really nice Rosé...I believe the "whole cluster" format adds depth...eventhough I have very limited experience in it! Fruit punch bowl...super balanced...nice salinity in finish that coats your mouth!! Costco...under $15....!

Dec 6th, 2018
Jess Ica Orona

Ruby grapefruit, strawberry preserves, white cherries, floral with some undercurrent of earthy mineralogy. High acid and juicy. Florality carries through w/ raspberry, hints of tropical fruit and lime.

Ruby grapefruit, strawberry preserves, white cherries, floral with some undercurrent of earthy mineralogy. High acid and juicy. Florality carries through w/ raspberry, hints of tropical fruit and lime.

Jul 13th, 2018
Jenna Hetherington

Jenna had this 5 years ago

Jenna had this 5 years ago

Nov 22nd, 2018