Walter Scott

Freedom Hill Vineyard Pinot Noir

9.32 ratings

9.32 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

David Shaw

9.2

Medium pigment extraction, purple red. Fresh cherry aromas with hints of dried herbs. Phenol or bay leaf-like note on finish. A rich take on Oregon Pinot.

Nov 25th, 2022

David L

9.3

16’ Walter Scott Freedom Hill -Black cherry, cherry, floral, earthiness. Bright acidity that needs a few years to calm down . Not quite as good as the 15 will be.

1 person found it helpfulJun 1st, 2018