Tranche Cellars
Pape Blanc Blue Mountain Vineyard Viognier Blend
Walla Walla Valley, Oregon/Washington, USA
This is a nice white Rhône blend from Washington State.
Showing green apples, grapefruits, bitter herbs, spices, light earth and white pepper.
Medium bodied with medium plus acidity. Dry and tangy.
Showing a very interesting nose with mint and wild flowers. Loved it.
This 4 year old is drinking very nicely now, with a touch of bitter almonds on the finish.
Still very fresh tasting, with nice complexity.
A blend of 32% Viognier, 19% Grenache Blanc, 15% Roussanne, 15% Marsanne, 15% Picpoul Blanc and 4% Clairette Blanche.
13.7% alcohol by volume.
89 points.
$25.
This is a nice white Rhône blend from Washington State.
Showing green apples, grapefruits, bitter herbs, spices, light earth and white pepper.
Medium bodied with medium plus acidity. Dry and tangy.
Showing a very interesting nose with mint and wild flowers. Loved it.
This 4 year old is drinking very nicely now, with a touch of bitter almonds on the finish.
Still very fresh tasting, with nice complexity.
A blend of 32% Viognier, 19% Grenache Blanc, 15% Roussanne, 15% Marsanne, 15% Picpoul Blanc and 4% Clairette Blanche.
13.7% alcohol by volume.
89 points.
$25.
This is a delicious white wine from Walla Walla Valley. Very lightly oaked, with wood and smoked bacon notes on the nose. Very interesting, intriguing and tasty.
Showing citrus, lemons, limes, light grapefruits, green apples, spices, light oak, light vanilla, white pepper, minerals, herbs and light vegetables.
Dry on the palate with a spicy finish.
This Single Vineyard has good potential. Would be nice to see how this evolves in the next couple of years.
This Rhône blend is better when not very chilled. Showing nice complexity. Crisp and refreshing.
Good by itself or with food. I had it by the pool.
13.7% alcohol by volume.
91 points.
This is a delicious white wine from Walla Walla Valley. Very lightly oaked, with wood and smoked bacon notes on the nose. Very interesting, intriguing and tasty.
Showing citrus, lemons, limes, light grapefruits, green apples, spices, light oak, light vanilla, white pepper, minerals, herbs and light vegetables.
Dry on the palate with a spicy finish.
This Single Vineyard has good potential. Would be nice to see how this evolves in the next couple of years.
This Rhône blend is better when not very chilled. Showing nice complexity. Crisp and refreshing.
Good by itself or with food. I had it by the pool.
13.7% alcohol by volume.
91 points.
Pale lemon in color.
Very aromatic nose of pears, peaches, white flowers, spices, apricots, yellow apples, light earth, white pepper and herbs.
Light to medium in body with medium plus acidity. Crisp and refreshing.
Dry on the palate with grapefruits, limes, lemons, green apples, bitter herbs, earth, vegetables, wet leaves and white pepper.
Nice spicy finish with white pepper.
This is a nice and interesting Rhône blend from Walla Walla Valley in Washington State.
Spicy with nice complexity and a tangy finish. The nose is fruit forward, yet the palate is much earthier, which is always interesting.
This Single Vineyard is tangy and refreshing. I loved smelling on it for a while. Would be nice to revisit it in 3 years.
Good by itself as a sipping wine and good with food. Would pair nicely with oysters. I had it by the pool and paired it with Brie cheese.
A blend of 32% Viognier, 19% Grenache Blanc, 15% Roussanne, 15% Marsanne, 15% Picpoul Blanc and 4% Clairette Blanche.
13.7% alcohol by volume.
89 points.
$25.
Pale lemon in color.
Very aromatic nose of pears, peaches, white flowers, spices, apricots, yellow apples, light earth, white pepper and herbs.
Light to medium in body with medium plus acidity. Crisp and refreshing.
Dry on the palate with grapefruits, limes, lemons, green apples, bitter herbs, earth, vegetables, wet leaves and white pepper.
Nice spicy finish with white pepper.
This is a nice and interesting Rhône blend from Walla Walla Valley in Washington State.
Spicy with nice complexity and a tangy finish. The nose is fruit forward, yet the palate is much earthier, which is always interesting.
This Single Vineyard is tangy and refreshing. I loved smelling on it for a while. Would be nice to revisit it in 3 years.
Good by itself as a sipping wine and good with food. Would pair nicely with oysters. I had it by the pool and paired it with Brie cheese.
A blend of 32% Viognier, 19% Grenache Blanc, 15% Roussanne, 15% Marsanne, 15% Picpoul Blanc and 4% Clairette Blanche.
13.7% alcohol by volume.
89 points.
$25.