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Stags' Leap Winery

Napa Valley Viognier

9.02 ratings
-no pro ratings
Napa Valley, California, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Stags' Leap WineryNapa Valley, CaliforniaViognier
Top Notes For
Shengli Hu

Oily texture, vanilla oil - love the textural breath here!! hints of grass, ginger, dried apricot, orange blossom, orange oil. Sourced from oak knoll and Carneros. 100% Viognier. Aged 5 months in 100% neutral french oak. Medium minus/medium acidity. A typical expression of Califonrin$40

Oily texture, vanilla oil - love the textural breath here!! hints of grass, ginger, dried apricot, orange blossom, orange oil. Sourced from oak knoll and Carneros. 100% Viognier. Aged 5 months in 100% neutral french oak. Medium minus/medium acidity. A typical expression of Califonrin$40

Aug 6th, 2022
Mark Spalding
9.0

Mark had this a year ago

Mark had this a year ago

Apr 21st, 2023
Mark Spalding
9.0

Mark had this a year ago

Mark had this a year ago

Apr 21st, 2023