Shiloh
Amichai Solomon Red Blend
Judean Hills, Israel
Shiloh, Red blend. Judean Hills, Israel 🇮🇱
Overview
A bold and expressive kosher red blend crafted from 86% Syrah and 14% Petit Verdot, sourced from vineyards rooted in Israel’s ancient Judean Hills wine region. The wine is Mevushal and aged for 15 months in barrels, bringing both tradition and modern craftsmanship together.
Aromas & Flavors
Juicy red fruits take the lead—raspberry, cherry, and a touch of pomegranate—layered with subtle oak spice and dried herbs. The Syrah lends richness and dark berry depth, while Petit Verdot adds structure and hints of violets and graphite.
Mouthfeel
Grippy tannins and vibrant acidity create a firm backbone. It’s powerful yet well-balanced, with a lingering finish that highlights both fruit and savory spice.
Food Pairings
Pair with lamb chops, grilled eggplant, or spiced beef dishes. Also excellent with Shabbat meals, brisket, or aged hard cheeses.
Verdict
A serious red for those who enjoy structure and energy in their glass. Both approachable now with decanting and promising with a few years of cellar time.
Did You Know?
Kosher “Mevushal” wines undergo flash pasteurization, allowing them to be handled by observant Jews and non-Jews alike without losing their kosher status. When done carefully, it preserves the wine’s character while making it versatile for wider enjoyment.
Shiloh, Red blend. Judean Hills, Israel 🇮🇱
Overview
A bold and expressive kosher red blend crafted from 86% Syrah and 14% Petit Verdot, sourced from vineyards rooted in Israel’s ancient Judean Hills wine region. The wine is Mevushal and aged for 15 months in barrels, bringing both tradition and modern craftsmanship together.
Aromas & Flavors
Juicy red fruits take the lead—raspberry, cherry, and a touch of pomegranate—layered with subtle oak spice and dried herbs. The Syrah lends richness and dark berry depth, while Petit Verdot adds structure and hints of violets and graphite.
Mouthfeel
Grippy tannins and vibrant acidity create a firm backbone. It’s powerful yet well-balanced, with a lingering finish that highlights both fruit and savory spice.
Food Pairings
Pair with lamb chops, grilled eggplant, or spiced beef dishes. Also excellent with Shabbat meals, brisket, or aged hard cheeses.
Verdict
A serious red for those who enjoy structure and energy in their glass. Both approachable now with decanting and promising with a few years of cellar time.
Did You Know?
Kosher “Mevushal” wines undergo flash pasteurization, allowing them to be handled by observant Jews and non-Jews alike without losing their kosher status. When done carefully, it preserves the wine’s character while making it versatile for wider enjoyment.