Scarbolo

Pinot Grigio

8.92 ratings
8.91 pro ratings
Friuli Grave, Udine, Friuli-Venezia Giulia, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Adam Kincaid

Nice copper color. Orange peel, some honey, a touch of ripe tropical fruit. It's mellow and creamy, but light. I actually wrote "creamy" twice in my tasting notes. Oily?

Nice copper color. Orange peel, some honey, a touch of ripe tropical fruit. It's mellow and creamy, but light. I actually wrote "creamy" twice in my tasting notes. Oily?

1 person found it helpfulMay 23rd, 2018
Awe Some

Honeysuckle and cream on the nose. Very golden color in the glass, almost deep gold in the bottle. Smooth fruit, citrus, and touch of pepper on the finish. Pick this up every day and twice on Sunday instead of the oaky vanilla CA chardonnays that tend to dominate the $12-ish mark.

Honeysuckle and cream on the nose. Very golden color in the glass, almost deep gold in the bottle. Smooth fruit, citrus, and touch of pepper on the finish. Pick this up every day and twice on Sunday instead of the oaky vanilla CA chardonnays that tend to dominate the $12-ish mark.

Feb 22nd, 2019