Santa Ema

Reserve Maipo Valley Cabernet Sauvignon

8.632 ratings
-no pro ratings
Maipo Valley, Central Valley, Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Erica Wiggins

Not a fan but had a different night and liked it. Very pepper spice forward.

Not a fan but had a different night and liked it. Very pepper spice forward.

Mar 25th, 2023
Ray Vanderhoff

Dark ruby color. Black cherry and plum aromas with notes of green tobacco and coffee. Pallet notes dried versions of the above fruits with hints of chocolate, mint and toast on the long finish. Round tannins. Savory.

Dark ruby color. Black cherry and plum aromas with notes of green tobacco and coffee. Pallet notes dried versions of the above fruits with hints of chocolate, mint and toast on the long finish. Round tannins. Savory.

Sep 17th, 2022
Eric Lapainee

Easy to drink!!

Easy to drink!!

Sep 8th, 2019
Francisco Perez

Chilean Cabernet. Fruity and smooth. Nice finish.

Chilean Cabernet. Fruity and smooth. Nice finish.

Mar 10th, 2019
Lauren East

Good for the price!

Good for the price!

Dec 26th, 2018
ESF
8.4

Table Wine - varietally correct - if a bit rustic

Table Wine - varietally correct - if a bit rustic

Oct 23rd, 2018
Tom Roach

Love this! A surprisingly uncabby cab. Not too sweet, not too buttery, hits all the right notes.

Love this! A surprisingly uncabby cab. Not too sweet, not too buttery, hits all the right notes.

Jun 10th, 2018
Chase Meador

Too dry

Too dry

Jun 3rd, 2018
M Gandalf

Sharp and citric acid flavors. Not very much cab fruit flavor to my taste..

Sharp and citric acid flavors. Not very much cab fruit flavor to my taste..

May 3rd, 2018
Anneliese

Not recommended. Tastes like bubblegum. I don’t know how wine spectator could have recommended this wine giving it 91 points

Not recommended. Tastes like bubblegum. I don’t know how wine spectator could have recommended this wine giving it 91 points

Mar 26th, 2018