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Proprieta Sperino

Il Franc Cabernet Franc

9.21 ratings
9.21 pro ratings
Lessona, Biella, Piedmont, Italy
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Proprieta SperinoLessona, BiellaCabernet Franc
Top Notes For
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

First red wine at Table #3 at Oakton Wine Shops Bucket List Tasting.

Deep garnet red. Lots of earthy and cherry notes on the nose. Medium plus tannins (6.5/10) and medium bodied. Layered palate with dark berries, dark crushed rocks, black pepper, and bell peppers. Solid acidity with a long and lingering finish. Definitely will beef up with some time and a big food wine. Drink till 2029.

Aged for 40 months in 50% new French oak barriques.

First red wine at Table #3 at Oakton Wine Shops Bucket List Tasting.

Deep garnet red. Lots of earthy and cherry notes on the nose. Medium plus tannins (6.5/10) and medium bodied. Layered palate with dark berries, dark crushed rocks, black pepper, and bell peppers. Solid acidity with a long and lingering finish. Definitely will beef up with some time and a big food wine. Drink till 2029.

Aged for 40 months in 50% new French oak barriques.

Jul 23rd, 2017